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February 17, 2011

Look at these dumplings while I'm gone

Serious Eats just posted this piece on the best fried dumplings in Chinatown.

Look at them. Then post about what you like in a dumpling. Where do you get the best dumplings around here? 

Do you prefer your dumplings fried (YES!!) or steamed (NEVER!!)?* 

I have a lunch interview (very excited about it), so please enjoy the dumplings. And the Girl Scout Cookies.

 

 
Posted by Richard Gorelick at 10:02 AM | | Comments (5)
        

Comments

Went to Shanghai this summer - the fry dumplings there are out of this world.

Richard, you are crazy! I only ever go for steamed dumplings, they're the best! Pork is best for the filling, but I've had some great chicken ones from Thai Orient in Owings Mills.

I only like steamed dumplings if they are Wasabi steamed dumplings!!

OoOoOoOoO! Wasabi Shumai...my FAVORITE!!

WOW! $1 for 5 dumpling? $1.25 on the outside?

We're getting robbed here in MD. The going price for substandard dumplings at most Chinese restaurants around here is anywhere from 300%-500% higher.

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About this blog

You are reading the archives. For updated blog posts about the Maryland food scene, see Richard Gorelick's new Baltimore Diner blog.
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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