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February 15, 2011

Annapolis Restaurant Week -- February 21- 27

anndomeI was waiting for Valentine's Day to pass before I reminded you that next week (Monday, Feb. 21 - Sunday, Feb. 27) is Annapolis Restaurant Week.

The set-up is simple -- 3-course dinners for $29.95, 3-course lunches for $15.95.

Contact information for each of the participating restaurants can be found at annapolisrestaurantweek.com, where menus are being posted as they become available.   

Here's the line-up:

Acme Bar & Grill, Annapolis Seafood Markets (carry-out only), Aqua Terra, Azure Restaurant at the Westin Annapolis, Breeze at Loews Annapolis, Buddy’s Crabs & Ribs, Café Normandie, Cantler’s Riverside Inn, Carpaccio Tuscan Kitchen, Carrol’s Creek Café Chart House, Fado Irish Pub

Galway Bay, Harry Browne’sHell Point Seafood, John Barry Restaurant at the O’Callaghan Annapolis Hotel, Lemongrass, Level Small Plates Lounge, Luna Blu Ristorante Italiano, Lures Bar and Grille, McGarvey's Saloon & Oyster Bar, The Melting Pot, Middleton Tavern, O’Brien’s Oyster Bar, O’Leary’s Seafood Restaurant, Paul’s Homewood Café

Pusser’s Caribbean Grille, Rams Head Tavern Annapolis, Reynolds Tavern, The Rockfish, Ruth’s Chris Steak House, Sam’s on the Waterfront, Severn Inn, Treaty of Paris at the Maryland Inn, Tsunami, Wild Orchid Café, and Yellowfin Steak & Fish House.


Baltimore Sun photo/Lloyd Fox

 

Posted by Richard Gorelick at 4:11 PM | | Comments (3)
        

Comments

You were talking the other day about how a restaurant website should be done. Look at Sam's on the Waterfront, to see how it shouldn't be done. What a terrible website.

I find it so hilarious that Acme is participating. Excited about some of the others, though!

@Jack Ziegler
Tried to take you up on looking at the web site, but loading it crashed my IE. Won't try it again.
Must be a REALLY well designed (sarcasm dripping) site.
By the way, where the hell are these Captchas coming from. One was looking for Greek letters (µ anyone?).

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About this blog

You are reading the archives. For updated blog posts about the Maryland food scene, see Richard Gorelick's new Baltimore Diner blog.
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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