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February 17, 2011

A wine event and a beer dinner

woodberryOn Thursday, February 24, 6:30-9:30 p.m., Science Uncorked, the Maryland Science Center's popular wine sampling and food pairing event, returns with a new in-depth discussion of grapes from around the world.

The February event is called (ahem) Que Syrah, Shiraz, and will feature wine and food experts from the Wine Market. Participants will compare Syrah and other grape varietals grown in different parts of the world and discover how and why the wines differ.

Tickets for Science Uncorked are $50 and are all inclusive — wine, food, and program. Phone 410-545-5980 to reserve seats today.

On Monday, March 7, at 6:30 p.m., Woodberry Kitchen will host a "feasting style" Beer Dinner featuring seasonal and limited brews from Frederick's Flying Dog Brewery

The flier for the event says that Flying Dog "wins fans and awards with its gonzo attitude, dog-themed (and possibly NSFW) labels and a full pack of carefully crafted beers."

I had to Google NSFW

Baltimore Sun photo/Kenneth K Lam

Posted by Richard Gorelick at 1:34 PM | | Comments (1)


I hope you didn't Google NSFW at work!

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About this blog

You are reading the archives. For updated blog posts about the Maryland food scene, see Richard Gorelick's new Baltimore Diner blog.
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.

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