Dining@Large: A new Voltaggio project DEFINITELY in the works - Baltimore restaurants: The dish on the restaurant scene, memorable meals, dining trends and more

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February 4, 2011

A new Voltaggio project DEFINITELY in the works

Back in early December I wrote a post about a possible new Bryan Voltaggio restaurant and titled it, Soon Volt will have a little brother or sister.

I was, of course, talking about the new Frederick restaurant that the chef is planning as a casual companion to Volt.

But this is much better!

Posted by Richard Gorelick at 5:35 PM | Permalink | Comments (3)

Comments

Fantastic. I can't wait for another option from these talented guys.

Posted by: Richard H | February 4, 2011 5:57 PM

I'm more excited about the new little spark plug on the way.

Posted by: Dahlink | February 4, 2011 8:15 PM

I'm so happy for the Voltaggios - so many wonderful things going on in their family right now! I had the privilege of eating at Volt last Sunday and it was in.credible - the review in my blog says it all. Chef Bryan is masterful, and he was so, so gracious. Congratulations to him and his wife!

Posted by: Danielle | February 4, 2011 9:06 PM

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About this blog

You are reading the archives. For updated blog posts about the Maryland food scene, see Richard Gorelick's new Baltimore Diner blog.

Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.

Follow @gorelickingood, @BaltSunArts

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