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February 3, 2011

20th annual Chocolate Affair tonight

chocolateThe 20th annual Chocolate Affair is tonight at M&T Bank Stadium. The event, a benefit for Health Care for the Homeless, has become the unofficial "big first thing to dress up for of the year," kind of like Baltimore's version of the Golden Globes.

There are still tickets left, available both on the event's website and at the door.

More than 60 vendors are committed to tonight's event. Most of them are chocolatiers and bakeries  showing off their chocolate creations, but a good dozen or area restaurants show up there, too, with savory offerings.

And it's competitive -- awards are given in these seven categories,

Tastiest Chocolate Treat
Tastiest Non-Chocolate Treat
Best Candy Creation
Best Booth Display
Best Visual Presentation of Food
Most Creative Use of Chocolate
Best Beverage


Plus these two:

Apprentice Award
Judging criteria include originality, creativity, taste and overall look.


Connoisseur Award (Vendor participating for at least 5 years)
Judging criteria include originality, creativity, taste and overall look.

Here's how a colleague describes the event to me, which she said is her favorite of the year -- "you stand in line and get lots of yummy treats, and then you get in your another line and get some more, and you keep doing it until you can't do it anymore because you're on a sugar high." See how happy these attendees at last year's event are?


Anyone going?

Baltimore Sun photo/Colby Ware

 

Posted by Richard Gorelick at 10:42 AM | | Comments (0)
        

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About this blog

You are reading the archives. For updated blog posts about the Maryland food scene, see Richard Gorelick's new Baltimore Diner blog.
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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