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January 28, 2011

More Wingstops on the way -

Earlier this week, the Dallas-based developers Rahim Kurji and Bidjaan Kassama announced plans to open 20 Wingstop stores in the Baltimore-Washington corridor over he next few years -- four stores are due this year, the developers say.Anyone been to a Wingstop?

There are Wingstops in Gaithersburg and Rockville, but I was wondering what all of you Texans living in Baltimore (and elsewhere) thought of the wings-and-fries only restaurants.

Founded in Richardson, TX, Wingstop specializes in cooked-to-order wings (nine flavors) and hand-cut fries. That's it. But take a look the website; it's a smart concept, and they must print money on Super Bowl Sunday. Troy Aikman is company's national spokesman.

 

 

 

 
 

Posted by Richard Gorelick at 11:00 AM | | Comments (6)
        

Comments

I visited Wingstop frequently when I was in college in Texas. We all enjoyed it, and thought the prices were fair. The fries were great and they offered a good variety of wing flavors, which was especially fortuitous for me, who can't stand buffalo (gag) anything.Hope they still do things well...

I'd like to take this opportunity to espouse my love for Cluck U and its wonderful, wonderful wings n' things.

As a Texas transplant I used to frequent Wing Stop, if I remember correctly the fries are seasoned with cinnamon/sugar and are very good, the wings are fair, better than Buffalo Wild Wings but no Anchor Bar

Well I be durned. I work in Rockville and there is one about a mile from my office. In fact, it is in the same shopping center as the Safeway where I go for my weekly salad bar pilgrimage.
I never paid any attention to the place. Are they really that good?

The only thing that could make this Texan happer than this is if we could get a Jack In The Box over here.

Wingstop just rocks.

FWIW, Troy Aikman is also doing Rent A Center commercials, so, not sure if his plug for Wingstop is a good thing or bad thing.

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About this blog

You are reading the archives. For updated blog posts about the Maryland food scene, see Richard Gorelick's new Baltimore Diner blog.
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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