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January 18, 2011

Maiwand Kabob reviewed

maiwandJohn Lindner reviews lunch at the Afghan restaurant Maiwand Kabob in Columbia.

I sure could go for a bolani right now.

Posted by Richard Gorelick at 10:41 AM | | Comments (3)
        

Comments

I just can't like Maiwand Kabob. I cannot believe this reviewer was served in less than 10 minutes!

I haven't been here in well over a year. I can't believe this is the same restaurant! I gave this restaurant 2 chances, both times we had to wait 30 minutes for our food! 30 minutes! After 30 minutes, the food wasn't worth it. I like Moby Dick much better but we don't have one in Columbia. This review makes me want to try it again, but I am skeptical as the wait was so long and listening to the others who were also waiting, it seemed quite normal!

Maiwand Kabob is my normal routine.. No one here can compare to them is quality and taste. When they are extremly busy they will tell you it will take this long..I have been to mobys in silver spring and that wait was terrible. 1 hour one time for my lunch break and I was late back to work.If a resturant is busy I get it sometimes things happen. But please don't compare Maiwand Kabob to Mobys that place bread even tastes like crap. I noticed when maiwand added tikka and chicken seekh who adds it a month later?Mobys.god people be original!Any how your best bet is the chicken tikka or chicken kabob since I am a chicken person. I hear the Lamb chops are really good.

Loves it:)

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About this blog

You are reading the archives. For updated blog posts about the Maryland food scene, see Richard Gorelick's new Baltimore Diner blog.
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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