Introducing -- Brasserie Brightwell
My Table Talk column this week is an introduction to Brasserie Brightwell. This French "cafe and comptoir" opened just before Thanksgiving in Easton, and it's from the team behind the well-regarded 208 Talbot in St. Michaels -- executive chef Brendan Keegan and his brother-in-law Brian Fox, who is the general manager.
One thing or another -- a snowstorm, a Restaurant Week -- kept getting in the way of my writing about it, but the menu looks very good, and I've enjoyed my conversations with Keegan.
That raw bar looks amazing.
Have a look.
Baltimore Sun photo/Karl Merton Ferron