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January 26, 2011

Introducing -- Brasserie Brightwell

brightMy Table Talk column this week is an introduction to Brasserie Brightwell. This French "cafe and comptoir" opened just before Thanksgiving in Easton, and it's from the team behind the well-regarded 208 Talbot in St. Michaels -- executive chef Brendan Keegan and his brother-in-law Brian Fox, who is the general manager.

One thing or another -- a snowstorm, a Restaurant Week -- kept getting in the way of my writing about it, but the menu looks very good, and I've enjoyed my conversations with Keegan. 

That raw bar looks amazing.

Have a look. 

Baltimore Sun photo/Karl Merton Ferron

 

Posted by Richard Gorelick at 7:19 AM | | Comments (0)
        

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About this blog

You are reading the archives. For updated blog posts about the Maryland food scene, see Richard Gorelick's new Baltimore Diner blog.
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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