baltimoresun.com

« Winter restaurant promotions almost here | Main | XS reviewed »

January 7, 2011

Cockey's Tavern is now Amour

On New Year's Day, new owners took over the Hollins Market property recently and briefly known as Cockey's Tavern. It was formerly Baltimore Pho and, years ago, Mencken's Cultured Pearl. The new name is Amour, and visitors will notice new lounge seating and some freshened-up décor.

Amour's principal owner, Daemon Hawkins, a graduate of the Hotel & Restaurant Management program at the University of  Maryland Eastern Shore, is a fifteen-year veteran of the restaurant business -- "everything from fast food to casual and fine dining." Hawkins owned On the Roxx in Randallstown and continues to operate his own catering company, which will use Amour as a base for off-premise catering.

Hawkins told he's excited about being part of the neighborhood's ongoing revitalization. He's brought in Hollis Albert, who owned and ran Flip's at Clipper Mill for a few years on Union Avenue, to be Amour's general manager.

Amour, Albert told me, is sticking with a similar menu that Cockey's Tavern used -- crab cakes, jerk chicken, and chicken and waffles. Amour is open seven days a week, from 11 a.m. until 11 p.m., later on weekends. The phone number remains the same -- 410-752-4814, and a new website will be showing up soon at amourbaltimore.com

Posted by Richard Gorelick at 12:08 PM | | Comments (41)
        

Comments

Do they have a basement bar too? Will it be called Under Amour?

Nothing says amour like chicken and waffles

In line with the recent changes to Huckleberry Finn, Cockey's Tavern will now be known as Penisey's Tavern

That's Amour, eh?

And how do we pronounce this correctly to not upset the owners? I'll get over the Baltimore Fuh garbage someday. :D

I wish Amour well, even if it isn't service French food.

Sorry, but that's another stupid name. Doesn't match the hood, the menu or the anything.

StarSearch is calling, They are looking for all you comedians to come back to the 70's

Exactly who would the name "Amour" attract? And why not stick with the menue of a failed bar? I had what was probably the best time I've ever had at a bar at the Cultured Pearl.

I think Under Armour for the basement bar would be a vast improvement in the name for the upstairs joint.

Another really dumb name. When are bar owners do the right thing and let us name their bar?

Wasn't Canton Arts & Entertainment Center supposed to re-open?

Ugh. Please bring back Baltimore Pho. I miss it on a weekly basis.

It's a sports bar called Amour.

Check out this cocktail menu:
http://amourbaltimore.com/drink-menu/cocktails/

No cocktails, one sandwich and random wines with the as the only wine description:
A green-skinned grape variety that is very neutral with many flavors derived from such influences as oak, with styles from rich, buttery to tropical fruit.

Bizarre.

That BTW was a description of something called Chardonnay.

The only food item listed so far is this:
Hollins Street Triple Decker
Shrimp salad, crab cake and bacon served on your choice of bread with lettuce and tomato with pickle and fresh cut fries.
14.99

Discuss.

Having no website or a website with "work in progress" would be better than what they have now. Horrible. Not a good way to start a new business

A sports bar, with one sandwich, named Armour...you can't make this stuff up!

make that, "Amour" not Armour.

People of Earth, i implore you... set up your web site before you open your business. Also, don't do it yourself or trade beers to some dude. Find a web site that is good and have your web guy emulate that design and function. Also, don't go live with a half-assed thing like this.

Repeat after me:
My web site is my business's face.

That is all.Good luck with your $15 sandwich, sports bar, romance-themed bar.

Still no investors for my bar C.H.U.D.'s – The Place for C.H.U.D.sā„¢, Hon

ME WANT INVEST IN CHUDS

You're in, SamChud. Remember, this is in combination with Club Ninja next door and at midnight the servers fight each other in an awesome Ninja on C.H.U.D. battle.

I live in the neighborhood and still really miss Baltimore Pho. However, I'll give these guys a chance.
I just spoke with someone there before seeing Owlie's post with the website. When I asked if they had one, she said that they were working on it and it should be ready soon.
I agree that it should have gone live on or before opening day, but cut them some slack here. That site is OBVIOUSLY a work in progress.

Just having fun. Despite many instances of those sorts of thing over the years, people never seem to learn. Let's call it cautionary teasing. Of course, all the best to whatever their concept is.

Your family won't tell you the truth, your friends won't tell you the truth, your competitors will NEVER tell you the truth. So why not workshop your name/concept here. Brutally honest we are yes [say like Yoda].

They can't handle the truth.

@BC -- Did you know there's a DC Pho? Just opened, near the verizon center.

Also, after watching so many bars, clubs and restaurants come and go, you wonder how much money is squandered trying to open a business like this. Where does it come from? Where does it go?

After a while, you can see which businesses stand a good chance of succeeding and which ones don't. Does that make you a pessimist or a realist? How am I not myself?

meh. thought Pho was okay...at best. For my pho fix (pho sho), I hit up Mekong Delta. Excellent, reasonable, and you don't have to travel through Fallujah West to eat there and worry about $5.60 getting stolen out of your car's change cup.

Baltimore Pho was awesome for vegetarians. I really do miss it and hope it's resurrected at some point in the future.

Baltimore Pho was awesome for vegetarians. I really do miss it and hope it's resurrected at some point in the future.

A website is not the only face of a bar restaurant. The bartender might be too. Please do not send out a gruesome hag. This should be a no brainer, but apparently it is not. A cute and nice girl who is a good bartender too and your business goes through the roof. And yes there are some.

The best comments on here in a long time; it's like the old days. Wish I could think od something funny to say myself. Anyway, meet me at Amour. How about "Volare"?

Personally, I love the idea of a Baltimore bar named "Under Amour." Just perfect.

@potpie

Ply Your Mouth at Volare!

Please meet me at Amour, dress will be Members Only jackets, Nehru jackets, or Under Armour .

Well, I must say "Amour" is a new relaxed location. The food is Delicious and the drinks are awesome. It's not overpriced or over rated. The comments your writing makes no sense, If you don't like it o well move on.......I Heart "Amour"...pow

April shillaxers bring May chillaxers. Pow!

Wow April, Shill much? Your comment me no Amour. You might as well include "The owner is a handsome and intelligent man and I eat there every night because it's the best resturant on the planet"

Brutal...

Place is really nice .. The owner tells lies. He did not own On The Roxx..

Nasty Food...

EAT. DRINK. LOVE – Still no progress on the EAT & DRINK part of the web site. They even removed the one sandwich. I can't exist on LOVE alone.

Open when you are ready. Lots of special wings night and things but no basics.

And have an ex-girlfriend or spouse proofread your menu & web site.

Exactly who would the name "Amour" attract?

I'm not sure about who would be attracted to Amour, but I know who likes Armour:

What kind of kids love Armour HOT DOGS? Big kids, little kids, kids who climb on rocks
fat kids, skinny kids, even kids with chicken pox love HOT DOGS, Armour HOT DOGS The dogs kids love to bite!

Exactly who would the name "Amour" attract?

The target market seems to be people who want to eat chicken and waffles in a romantic lounge-like atmosphere, oh yeah, while watching basketball. My GF is always looking for a place like that.

This place is whack

This place is whacky

Post a comment

All comments must be approved by the blog author. Please do not resubmit comments if they do not immediately appear. You are not required to use your full name when posting, but you should use a real e-mail address. Comments may be republished in print, but we will not publish your e-mail address. Our full Terms of Service are available here.

Verification (needed to reduce spam):

About this blog

You are reading the archives. For updated blog posts about the Maryland food scene, see Richard Gorelick's new Baltimore Diner blog.
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
-- ADVERTISEMENT --

Top Ten Tuesdays
Most Recent Comments
Baltimore Sun coverage
Restaurant news and reviews Recently reviewed
Browse photos and information of restaurants recently reviewed by The Baltimore Sun

Sign up for FREE text alerts
Get free Sun alerts sent to your mobile phone.*
Get free Baltimore Sun mobile alerts
Sign up for dining text alerts

Returning user? Update preferences.
Sign up for more Sun text alerts
*Standard message and data rates apply. Click here for Frequently Asked Questions.
  • Food & Drink newsletter
Need ideas for dinner tonight? A recommendation for the perfect red wine? Baltimoresun.com's Food & Drink newsletter is there to help.
See a sample | Sign up

Stay connected