Cindy Wolf's menu for the James Beard House
It's an honor.
Charleston executive chef, James Beard best chef nominee and Baltimore Celebrity Smackdown winner Cindy Wolf is presenting a seasonal, five-course tasting menu at New York City's James Beard House on Monday, January 24.
Tickets, which are very very limited, are available for $170 through the James Beard Foundation at (212) 627-2308.
Here is the menu, for window-tasters:
Lobster-Cake, Mustard Cream
Cornmeal Fried Oysters, Lemon Cayenne Mayonnaise
Fingerling Potato Purée, Ossetra Caviar
Champagne, Pol Roger "White Foil" Brut NV
Artichoke Soup, Fresh Black Truffle
Vernaccia di San Gimignano, Panizzi "Vigna Santa Margherita" (Tuscany) 2008
Burgundy Snails, Butter-Poached Garlic & Bacon Puff Pastry Tart
Rioja, Bodegas La Emperatriz "Finca La Emperatriz - Reserve" 2004
Pan-Roasted Wild Rockfish, Oyster Mushroom Fricassée, Lemon Beurre Blanc
Pouilly-Fuissé, J. & N. Saumaize "Les Vieilles Vignes" (Burgundy) 2006
Grilled Gunpowder Farm Buffalo Tenderloin, Creamy Polenta, Crispy Shallots, Red Wine Reduction
Château La Fleur Morange (St. Emilion) 2007
Napoleon of Blood Orange & Passion Fruit