Dining@Large: Chipotle-infused Vermont maple syrup -- I want it - Baltimore restaurants: The dish on the restaurant scene, memorable meals, dining trends and more

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January 31, 2011

Chipotle-infused Vermont maple syrup -- I want it

The folks at the Maryland-based Hot Sauce Daily have this very positive, and tempting, review of a chipotle-infused Vermont maple syrup.

Benito's, the Vermont-based company behind the product, also makes a version infused with habanero.

Oh, what wouldn't I do with some habanero-infused Vermont maple syrup!

Posted by Richard Gorelick at 5:32 PM | Permalink | Comments (0)

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About this blog

You are reading the archives. For updated blog posts about the Maryland food scene, see Richard Gorelick's new Baltimore Diner blog.

Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.

Follow @gorelickingood, @BaltSunArts

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