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January 13, 2011

Annapolis Restaurant Week dates announced

annapolisThe dates for Annapolis Restaurant Week have been announced.

America's Sailing Capital will run its winter restaurant promotion, sponsored by the Annapolis Business Association, from Monday,  February 21 through Sunday, February 27.  Participating restaurants (34 at last count) will offer three-course menus at fixed prices -- $29.95 for dinner, $15.95 for lunch.

Here is the Annapolis Restaurant Week website.

Anyone recognize the restaurant in the photo?

It is Aqua Terra -- well done, Patrick!

 

Baltimore Sun photo/Christopher T. Assaf

Posted by Richard Gorelick at 12:21 PM | | Comments (7)
        

Comments

I went to college in Annapolis, and I have no idea where this is. Shame on me. Where is it???

I will wait a bit before the big reveal

The Wild Orchid...formerly the Greystone Grill steakhouse...

That makes sense; college students can't afford upscale dining experiences.

Looks like Aqua Terra to me

Favorite college bar haunt was Harry Browne's hands down. Bartenders loved to hook up us "Johnnies." Best Long Island Iced Teas, Tequila Sunrises, and Gimlets around, plus I never paid for more than one drink, no matter how many I actually ordered. Used to stumble home happily wrecked (I lived right above a shop on Maryland Avenue). Good times; I miss it.

Thanks, I will try a lunch at the Annapolis.

lot of good information, I come here all the time and am very happy with your updates, Thank you.
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About this blog

You are reading the archives. For updated blog posts about the Maryland food scene, see Richard Gorelick's new Baltimore Diner blog.
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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