More about Annapolis Restaurant Week
Here's some more information about Annapolis Restaurant Week, which will go from Monday, February 21 to Saturday, February 27.
Thirty-six restaurants in Historic and greater Annapolis will be participating in the winter dining promotion, which offers $29.95 (dinner) and $15.95 (lunch) multi-course menus
Annapolis Dining Week is sponsored by the Annapolis Business Association.
The line-up includes the following restaurants. (Really, it's a good reason to see if all of these places have up-to-date listings in the Find Local database.)
Acme Bar & Grill, Annapolis Seafood Markets (carry-out only), Aqua Terra, Azure Restaurant at the Westin Annapolis, Breeze at Loews Annapolis, Buddy’s Crabs & Ribs, Café Normandie, Cantler’s Riverside Inn, Carpaccio Tuscan Kitchen, Carrol’s Creek Café Chart House, Fado Irish Pub
Galway Bay, Harry Browne’s, Hell Point Seafood, John Barry Restaurant at the O’Callaghan Annapolis Hotel, Lemongrass, Level Small Plates Lounge, Luna Blu Ristorante Italiano, Lures Bar and Grille, The Melting Pot, Middleton Tavern, O’Brien’s Oyster Bar, O’Leary’s Seafood Restaurant, Paul’s Homewood Café
Pusser’s Caribbean Grille, Rams Head Tavern Annapolis, Reynolds Tavern, The Rockfish, Ruth’s Chris Steak House, Sam’s on the Waterfront, Severn Inn, Treaty of Paris at the Maryland Inn, Tsunami, Wild Orchid Café, and Yellowfin Steak & Fish House.
Contact information for each of the participating restaurants can be found at annapolisrestaurantweek.com, where menus will be posted online as they become available.
Baltimore Sun photo/Kim Hairston