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January 28, 2011

More about Annapolis Restaurant Week

annaHere's some more information about Annapolis Restaurant Week, which will go from Monday, February 21 to Saturday, February 27.

Thirty-six restaurants in Historic and greater Annapolis will be participating in the winter dining promotion, which offers $29.95 (dinner) and $15.95 (lunch) multi-course menus

Annapolis Dining Week is sponsored by the Annapolis Business Association. 

The line-up includes the following restaurants. (Really, it's a good reason to see if all of these places have up-to-date listings in the Find Local database.)

 
Acme Bar & Grill, Annapolis Seafood Markets (carry-out only), Aqua Terra, Azure Restaurant at the Westin Annapolis, Breeze at Loews Annapolis, Buddy’s Crabs & Ribs, Café Normandie, Cantler’s Riverside Inn, Carpaccio Tuscan Kitchen, Carrol’s Creek Café Chart House, Fado Irish Pub

Galway Bay, Harry Browne’sHell Point Seafood, John Barry Restaurant at the O’Callaghan Annapolis Hotel, Lemongrass, Level Small Plates Lounge, Luna Blu Ristorante Italiano, Lures Bar and Grille, The Melting Pot, Middleton Tavern, O’Brien’s Oyster Bar, O’Leary’s Seafood Restaurant, Paul’s Homewood Café

Pusser’s Caribbean Grille, Rams Head Tavern Annapolis, Reynolds Tavern, The Rockfish, Ruth’s Chris Steak House, Sam’s on the Waterfront, Severn Inn, Treaty of Paris at the Maryland Inn, Tsunami, Wild Orchid Café, and Yellowfin Steak & Fish House.

Contact information for each of the participating restaurants can be found at annapolisrestaurantweek.com, where menus will be posted online as they become available. 

Baltimore Sun photo/Kim Hairston

Posted by Richard Gorelick at 4:13 PM | | Comments (3)
        

Comments

Thank you for the information on restaurant week. This will be very useful for our site, in helping promote local restaurants.

Thank you for the information on restaurant week. This will be very useful for our site, in helping promote local restaurants.

Thank you for the information on restaurant week. This will be very useful for our site, in helping promote local restaurants.

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About this blog

You are reading the archives. For updated blog posts about the Maryland food scene, see Richard Gorelick's new Baltimore Diner blog.
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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