Dining@Large: Your weekend dining PLUS - Baltimore restaurants: The dish on the restaurant scene, memorable meals, dining trends and more

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December 17, 2010

Your weekend dining PLUS

tersiguel "Your weekend dining" is now "Your weekend dining PLUS"

I like hearing about the other things people do beside dining in restaurants. This time of year especially, we're coping with all kinds of disruptions, both welcome and not, to our regular schedules -- out-of-town visitors, gift shopping, returning college students. Who has found a good shopping ritual, maybe one that combines an annual luncheon with friends. Actually, that's not a bad idea. Wouldn't it be fun to meet up the Saturday before Christmas in Ellicott City, have a shopping walkabout, and cap the whole thing off with dinner at Tersiguel's?

Whatever you do this weekend, make it a safe and happy one.

Baltimore Sun photo

Posted by Richard Gorelick at 9:32 AM | Permalink | Comments (2)
Categories: Your Weekend Dining PLUS

Comments

Well, it's the holiday party season, of course!

The "party of the year" in our circle of friends is this weekend. Since we missed it last year due to Snowmaggedon I, there's a lot of pent-up party demand.

We've been asked to concentrate on the seafood hors d' euvres at this party, since those obviously can't be frozen for future usage. We aim to oblige and be good guests!

Posted by: zevonista | December 17, 2010 10:18 AM

Myself and some friends and family will be going to the Wise Avenue and Dundalk Historical Society train gardens this weekend. Afterwards we are going to Filettis for cheese steak subs. This is a Christmas tradition we started a few years ago.

Posted by: chris | December 17, 2010 10:27 AM

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About this blog

You are reading the archives. For updated blog posts about the Maryland food scene, see Richard Gorelick's new Baltimore Diner blog.

Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.

Follow @gorelickingood, @BaltSunArts

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