The (kind of) last Sunday Supper at Cinghiale
That is, tomorrow night (December 18) is the last Sunday night that the $29 fixed-price menu will all that is available at Cinghiale. From now on, the whole menu will be available as well as the $29 fixed-price menu. AND the $29 fixed-price menu will not only be available on Sunday night but every night from now on.
So, it's a win-win-win basically. And the only thing someone might reasonably pause to lament is the loss of a special in-the-know kind of evening. But maybe not enough people were in the know. Actually, I never got around to going there for Sunday Supper, although I know at least a few Dining@Large regulars spoke enthusiastically about it.
Tomorrow night is my last chance. Here is the last Sunday Supper menu:
Cippolini onions, balsamico agro dolce
Roasted Cerignola olives, rosemary, garlic
Porchetta with baby arugula, garlic sauce
Grilled button mushrooms, escarole salad
Preserved green beans
Yukon gold potato salad, eggs, carrot, thyme mayonnaise
R.F.C. – Roman Fried Chicken with chef’s secret recipe, lemon mayonnaise
Orecchiette pasta, chilies, garlic, pecorino cheese
Warm vanilla sugar bomboloni, sambuca pastry cream
Baltimore Sun photo/Lloyd Fox