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November 10, 2010

mobbiesThree days left in the Mobbies voting. The competition to determine Maryland's best bloggers includes a "Foodie" category with 39  nominees.

This is the sixth group of those nominees - we' re taking them 5 at a time, in alphabetical order. The first four posts are here.

The bloggers themselves are welcome to dilate upon their blogging philosophy and otherwise promote themselves.


For this series of posts I am only accepting positive (or neutral comments.) If there is an issue or concern you have about a particular blog you'd like to express, please email me at:

Minxeats -- In the blogger's words: "I am a Baltimore-based blogger with a real passion for eating, cooking, and more eating! Ok, food in general. I love new dining experiences - whether they be from my kitchen or yours - and sharing them with my readers." Recent posts by this D@L contributor have been on "pasta, porcini, and truffle salt" and an Iron Chef update. 

My Morning Chocolate -- Jennifer Walker says she started her blog "to learn about food through cooking, reading, and traveling." Recent posts have been on peanut butter Krispy bars and sour beef and dumplings.

Rouxde Cooking School  -- Learn how to "cook without class" on Rouxde Cooking School, says the Baltimore-based blogger, photographer, cook, writer, racounteur John Houser III. Recent posts have been on making Canadian bacon and the Baltimore hot-dog craze.

Savory Simple -- The blog charts a culinary student's journey from "amateur foodie to professional chef." Recent posts have been on pumpkin ravioli and brown butter sauce and pumpkin spice butter cake."

Stone Hill Farm -- The blog's title is the nickname for Nicole Summerville's "garden" in Stone Hill, where she says, "we have three pear trees, two fig trees, one apple tree and bees from a visiting neighbor's hive. A recent post photo-documents a group dinner at b in Bolton Hill.

Posted by Richard Gorelick at 1:31 PM | | Comments (0)

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About this blog

You are reading the archives. For updated blog posts about the Maryland food scene, see Richard Gorelick's new Baltimore Diner blog.
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.

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