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November 16, 2010

The top 50 restaurants -- nos. 40-31 now online

mamaI got my DINING text alert at 7:22 a.m. telling me so. The countdown continues of what I think are Baltimore's best restaurants this morning with nos. 40-31.

Have a look-see, run it up the flagpole, and see who salutes it.

 

Baltimore Sun photo/Kim Hairston

Posted by Richard Gorelick at 7:29 AM | | Comments (13)
Categories: 50 Best
        

Comments

The bar 50 was annoying, but I find this oddly satisfying. And maybe even useful.

Is this literally the Top 50 in Baltimore? Literally nothing from the suburbs?

Is this literally the Top 50 in Baltimore? Literally nothing from the suburbs?

Literally. Maybe wait for the other 30 before going all literal. I'm sure Chili's is in the top ten

Literally, I think it is only City Limits, at least the bar list was.

List seems to be heavy on ethnic places so far.

Ethnic? I wonder if people in China say,
"Hey, you wanna go get some Chinese?"
"Nah, I had it for lunch."

Oh and ChimChim, have you heard of Sabor? Oregon Grille?

Look for Pasta Blitz to flank from the North.

Dont you mean Pasta Blitz up the middle?

Pasta Blitz could ... go ... all ... the ... waaaaaay!

Pasta Blitz, so we commited to the runs.

No, I'm thinking Pasta Blitz flanking the Hunt Valley line, cruising through Belgiumville and dominating Petit Louis. Lasagna uber alles.

Everybody knows that the Blitz was named legendary Cleveland runningback, Paul Blitz in 1925.

Don't know why Tio Pepe's did not make this list. It is still my favorite restaurant in Baltimore.

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About this blog

You are reading the archives. For updated blog posts about the Maryland food scene, see Richard Gorelick's new Baltimore Diner blog.
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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