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November 1, 2010

The Day of the Dead in Locust Point

dodTomorrow is the Day of the Dead.

Particulars of its observance vary throughout Mexico but cemetery visits and the construction of altars are common.

Michael Marx once spent the Day of the Dead in a graveyard on the Isla Mujeres off the coast of Cancun. It was the first night of his honeymoon. His Locust Point restaurant is closed on Tuesdays, but tonight and Wednesday night (and possibly Thursday) Miguel's Cocina y Cantina will offer a $25 fixed price menu built around a special entree -- a grilled lamb chops and duck breast with two mole sauces.

Marx began constructing the Day of the Dead altar (shown here) last weekend -- it features his grandmother ("as it has every year since 2000") and his uncle, who Marx says, was a great bartender well into his 80s.

Posted by Richard Gorelick at 12:44 PM | | Comments (0)
        

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About this blog

You are reading the archives. For updated blog posts about the Maryland food scene, see Richard Gorelick's new Baltimore Diner blog.
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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