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November 22, 2010

More about Sweet's move to Mt. Vernon

weddingI talked to Chris Sikora the owner of both Sweet a bakery and the new Six Mile Coffee. He told me that when Sweet moves from Ellicott City to Baltimore, it won't be bringing the cafe operation with it. Instead Sweet will focus on its specialty cake operations. The move puts the bakery closer to most of the wedding venues used by their clients, who now be able to skip over to Sweet from their planning meetings at nearby hotels.

Six Mile Coffee opened on Frederick Road in Catonsville the day before Halloween, filling the independent cafe niche created when Junction Station Cafe closed earlier this year. The new place, which features a drive-up window, is off to a good start, Sikora tells me. The big cafe hit, so far -- the bread pizzas made from ciabatta Six Mile brings in every day from the new Atwater's Naturally Leavened Bread in Catonsville.

Six Mile Coffee will open at 3 a.m. this Friday, November 26 to serve early-morning shoppers.

photo courtesy Sweet a bakery

Posted by Richard Gorelick at 3:29 PM | | Comments (1)
        

Comments

I was devastated when the Junction closed - I would go there every Sunday for a latte. Six Mile has more than filled that void. Great coffee, great service, and as opposed to most places, they don't charge extra for flavor shots.

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About this blog

You are reading the archives. For updated blog posts about the Maryland food scene, see Richard Gorelick's new Baltimore Diner blog.
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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