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November 22, 2010

Monday Morning Quaterbacking -- Sushi Sono

sushisonoHere is the review of Sushi Sono. I received a nice email this morning from the an associate* of the restaurant, who encouraged me to come back and visit Sushi Sono again at a quieter time. He suggested shortly after the 5 p.m., when the restaurant re-opens for dinner.

I will do that. 


If I gave the impression in the review that the frenetic pace and the hectic atmosphere were reasons not to go to Sushi Sono, then I didn't accomplish what I wanted to do. Absolutely, you should go to Sushi Sono -- but just be aware that it's grown into a popular destination.

It's the case with most restaurants but a sushi restaurant in particular that the second visit will be better than the first.  

* In the interest of full disclosure, I'll mention that the email was written by a name I recognized as belonging to a fellow alum of Campfield Elementary School. Think Skull & Bones.

 

Baltimore Sun photo/Amy Davis

Posted by Richard Gorelick at 9:11 AM | | Comments (3)
Categories: Monday Morning Quarterbacking
        

Comments

Lunch. Yes. A long, languorous lunch.

Has anyone eaten the snapper special in the photo?

It's a small snapper, which I think they say comes from Japan. They turn half into sushi and half into sashimi. Then, they serve it with that body. I have seen it, but I have never justified the $27/28 price.

I am very jealous. I have always wanted to go there but being a city resident and carless it seems unlikely.

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About this blog

You are reading the archives. For updated blog posts about the Maryland food scene, see Richard Gorelick's new Baltimore Diner blog.
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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