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November 10, 2010

15 days until Thanksgiving

ChesapeakeSince posting this first batch of restaurants open for Thanksgiving, I've found a few more. I just discovered a wrinkle -- a wrinkle in time!!

A Thanksgiving buffet with all the trimmings at the Rusty Scupper is $39.95 and $16.95 for children. Information is here. Reservations are required. [A reader emailed me with a complaint about the 90-minute time limit the Rusty Scupper is imposing on its Thanksgiving day guests. Is that the norm -- I'll try to find out.]

Truffles at the Belvedere is serving a Thanksgiving buffet, from 1 to 5 p.m., in the Charles Ballroom featuring traditional Thanksgiving food and Chesapeake favorites like steamed shrimp with onions and potatoes. The cost is $28.95 for adults, $25.95 for military and seniors, and $14.95 for children ages 6 to 12. There is more information here.

Kali's Court in Fells Point will be offering a $49.95 fixed-price menu including both traditional Thanksgiving favorites and the restaurant's customary Mediterranean specialties. There are more details here.


The Prime Rib will be serving a turkey dinner with all the trimmings as well as its regular menu beginning at 1 p.m.

At Charleston, Cindy Wolf will present a $74 fixed-price "All-American menu" of Thanksgiving favorites, complemented by family-style sides, from 3 to 7 p.m.  

There are three Thanksgiving day options at the Inner Harbor's Hyatt Regency Baltimore -- a $39.95 per person jazz brunch from 11 a.m. to 4 p.m., a $19.95 dinner buffet from 5 to 10 p.m., and a carry-out option for groups of four to six. For more Thanksgiving Day options at the Hyatt, call 410-528-1234, press 1, and ask for the Thanksgiving Day reservations center.

Baltimore Sun file photo/1978

Posted by Richard Gorelick at 2:19 PM | | Comments (1)
Categories: Thanksgiving
        

Comments

I've had Thanksgiving at restaurants frm the high-end to the low-end, and I always hate it. The food is bad, and I end up missing one of the football games.

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About this blog

You are reading the archives. For updated blog posts about the Maryland food scene, see Richard Gorelick's new Baltimore Diner blog.
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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