Tell us about your weekend dining
A friend told me that she was headed to Frederick on Friday night for dinner at Volt, where reservations generally are made months in advance. My friend's reservations had been made back in August, in the early bloom of a relationship that in the intervening months had sadly fizzled. The former couple decided to keep the reservation, anyway, and weirdly, a friend of this friend found himself in the same predicament for Saturday night -- a "we might as well" dinner at Volt with a woman he was no longer seeing.
So. Is the new test of a promising relationship whether it lasts until the reservation date at Volt comes around?
I had my favorite meal this weekend at Camden Yards, watching Brian Matusz fillet the Detroit Tigers lineup. There are nice, nice people working in the Attman's that opened in the warehouse this season. (For the record, I had a hot dog with bologna and sauerkraut, not the corned beef sandwich shown here.)
Baltimore Sun Staff/Algerina Perna
<i>All - these were great responses - thanks. Except now I can think of nothing but onion rings.<i/>