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October 27, 2010

Contest #4 -- Halloweenization

brain

VOLT!! Hair-raising cuisine

Cinghouly -- we'll seat you in our Ghosteria. Forever

In this contest, you are to take an area restaurant and Halloween-ize it. Mangle the name somehow (subtlety'd be so lovely), and supply its scary slogan, catchphrase, or what have you.

You have until Midnight tonight. Enter as many times as you like, but one entry per post, please.

 

big big thanks to Sluggo for this contest suggestion

 

Posted by Richard Gorelick at 4:00 AM | | Comments (49)
Categories: Contest
        

Comments

Brewer's Heart - Still beating after all these years.

Ruth Crypt Stake House. Where dinner is a grave undertaking.

The Melt In Pot - Bring someone you don't like...

Victoria Ghastly Pub - We really DO have Prince Albert in a can.

Ooooo, this is spooktacular!!!

Mr. Brain's Fun House - "Top pick!" (Rob Zombie, new Sun food critic)

Hell Manned – Devilishly delicious dishes that have been laden with fiery spices roasted over an open flame.

Pazza Lunatic
Crazy food for crazy people.

Foghoul de Chow
How dead is your meat?

Abazombie Final Foods
Your server will be with you shortly and for all eternity.

The Laughing Pint ... OF BLOOD!

The Howl Bar

Beast at Four East

Ghoulden West

Tapas Diabalo

Batwater's

McCabre's

ARGH. I need more caffine. Apparentlly I forgot to past in the slogans. Will add them after lunch...

The Laughing Pint ... OF BLOOD!

Zink!

You guys are awesome. Karen, you're on a roll. Have a roast beast sandwich and a glass of Scardonnay and hit us with those slogans.

Annabel Lee

Stabatino's – Come for the salad, stay for eternity

Ghosteria da Amedeado – Try the painini!

The Howl Bar – Where the ghosts-of-teetotalers-past ensure we are always out of at least half of what’s supposed to be on tap.

I

Beast at Four East – We dare you to ask for substitutions.

am

Ghoulden West – Stop by and eat… errr, meat… uh, darn it, MEET your neighbors.

such

Tapas Diabalo – Devilishly tiny portions at demonically high prices

a

Batwater’s – Guano Garnishes are half price in October!

pain,

McCabre’s – Try the baby back ribs, made exclusively from locally-farm-raised babies!

sorry!

Well done Karen! Not a pain at all! ; )

Loco Sombre - We take your crazy very seriously here. Feel free to use your chainsaw next door to slice through that mionster burger.

The Hearse You Came In On - Where nobody's breathing at 2am!

Petit Luis XVI - Cake so good you'll lose you head

The Ambassador Waiting Room - If you come by at midnight on Halloween you may see the ghosts of Louis and Edwina Mountbatten waiting to snag a seat on the veranda.

Jack "The Ripper's" Bistro - a great dining and "girlfriend experience".

The Whine Market - Screaming Good Times


The Organ Grille -Have it your way: Well done,medium, rare or raw

You peeps got game!

I am humbled...these entries are the best!

Maybe one of these places will see this and do a Halloween theme based on these.

Corpse - Stop in for a cold one.

There's something alive in...

The FunHouse

From the chef who brought you the texas Chainsaw Massacre!

Shooters--
Bang-up fun, the Baltimore way

Dangerously Delicious Pies- Try one of Mrs. Lovett's new creations.

Creep Du Jour - "Each day you'll meet someone you'll regret"

Au Bon Pain - You'll love our rack.

Coldstone Crematorium - Fogo d'owl, our specialty.

Fogo d'owl, our specialty.

Mmmm.....

Suburban House of Horrors..Hannibal Lecter special.. Chopped Liver with side of Fava Beans

Suburban House of Horrors..Hannibal Lecter special.. Chopped Liver with side of Fava Beans

Suburban House of Horrors..Hannibal Lecter special.. Chopped Liver with side of Fava Beans

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About this blog

You are reading the archives. For updated blog posts about the Maryland food scene, see Richard Gorelick's new Baltimore Diner blog.
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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