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October 5, 2010

Contest #1: one-letter restaurant rebranding

cafehunI'm rebooting the D@L contest with no offense intended for the charming contests that have previously run in this space.

Contest #1 -- One-letter re-branding

Cafe Hun -- Baltimore's best horse-yogurt  

Puzo -- No one forgets to take our cannoli!

In this week's contest, you are to change exactly one letter (without scrambling or repositioning) in the name of a Baltimore area restaurant and supply a super brief explanation of, or come-on for, the re-branded eatery. 

Contest deadline is Friday, October 8, 8 a.m. EDT

Posters may submit multiple entries, but only one entry per post, please. This week's prize is a a signed copy of What the Great Ate by Matthew Jacob and Mark Jacob.

apologies to Mary Ann Madden, just for starters
Posted by Richard Gorelick at 8:40 PM | | Comments (95)
        

Comments

Cafe Han: Finally, Baltimore gets good chinese!

The Blue Moan: Best erotic breakfast

McCormick and Schmuck's - fish done the wrong way.

multiple entries accepted, right?

Contests with no winners and secret rules/preferences? Very very disappointed,.

Fool me once ...

I'm done

Potties: every convenience here!

Golden West Cage--once you've ordered, you never get out.

HA Sushi--if you think this is authentic, the joke's on you.

Stone Moll Bakery and Cafe -- Where the gangstas get their bread

Stone Moll Bakery and Cafe -- Where the gangstas get their bread

SPairings ... gosh, there isn't much on that plate! (And what are all those numbers??)

Rat Sushi: Authentic Baltimore, Hon!

The Pity Cafe - every cup of coffee comes with a box of whine

Liquid Darth -- where the smoothies send you to the dark side

profile testing sites

profile testing sites HTML

Sort of a repeat, but with different rationale...

Cafe Han, where you'll shoot first, eat second and ask questions later.

yes, Lloydie -- multiple entries are welcome. But one per post.

-- RLG

Job Squared -- every pizza is a curse from God

The Prime Rub: where your steak and massage are equally well done

Sascha's 227 Cafe, with your hostess, Jackee!

Mad Liver Bar & Grill - come for the drinks,stay for the drinks

Ding Show - we are right across from the Ritz Caberet

Tia Pepe - "Mom, why did Uncle Pepe go away for several months? And why is he now wearing a dress and lipstick?"

Ding Show - we are right across from the Ritz Caberet

Battman's Deli - even superheroes gotta eat.

S&M Restaurant - You don't like our crabcakes? Our hostess, Mistress Lolita, will address your issues...NOW.

Bitches -- Because someone had to do it.

Bam's Kid - an Emeril Lagasse franchise

Brewer's Ark - two of every beer.

Hamilton Cavern - Since the only way to get more table space is to go down into the depths.

Oceandaire - A discounted restaurant, serving day old seafood out the back door of the kitchen.

DuCraw - Where the pretentiousness and overhyping of the beer is not matched by the underwhelming food.

Wait, you don't need to change a letter on that one.

Mr. Rain's Fan House - Hot from the humidity? Come bask here, where each table has a King Of Fans (tm) blowing right at it

Mr. Pain's Fun House - No forks, no spoons, only knives. Spicy food and all the stools are upside-down.

Pooper's Tavern - A classic American menu fashioned for toddlers.

Danker Than Blue - Purple Haze Steak is their specialty along with hydroponic side salads and lots of hemp seed.

Mulan - Chinese: The waiters look like men, but they aren't.

Jock's Bistro - Carbo-loaded menu with Lemon-Lime Gatorade Ice Cream for dessert. Complimentary bowls of salt tablets.

Mathers Federal Hill Grill. Beaver done your way!

Mathers Federal Hill Grill. Beaver done your way!

Mathers Federal Hill Grill. Beaver done your way!

Dogfood Deli – for the socially conscious pooch

Terps -- Uh, Duh.

Big Bad Woff

An urban legendary Korean BBQ

Price Rib – What Adam had to pay when he ate there

Price Rib – What Adam had to pay with when he ate there

Salk - Vaccines and Foie Gras! Save your Spine, Destroy Your Heart!

Jolt – Reaction to discovering the length of the waiting list for reservations

Diss Shirley’s – How you feel when they put you on the three hour waiting list

Blue Pill Tavern - where one dish makes you smaller and one dish makes you large

Tabu - Endangered seafood on the half shill

Waste of China – What they wouldn’t eat, and sent across the Pacific for the rest of us

Very pithy material, gang. Excellent stuff.

Rocket to Penus --- a little known planet beyond the Oort Cloud

Nacho Bama's - first family favorite for kitchy atmosphere and Mexinan food.

Just noticed the contest is until Friday! Too Long!

Suzie's Soma -- Relaaaaaaaaxxxxxxxxx

Cutback - enjoy very limited menu at this Tribune Company cafeteria

Just noticed the contest is until Friday! Too Long!

That's what she said!

Herps - Midtown/Belvedere's First and only STD Bar.

Lazo - We'll bring you your tapas - if we feel like it.

Fubu Sushi - Once you go maki, you'll never go baki

Josh Sushi - We're Just Messing with You : We have no Sushi!

Human Taste - Neanderthal Prices

Mr. Pain's Fun House - No forks, no spoons, only knives. Spicy food and all the stools are upside-down.

Herps = 2 changes

Burps -- We add extra carbonation to our beers for that extra KICK!

Pooper's Tavern - A classic American menu fashioned for toddlers.


Danker Than Blue - Purple Haze Steak is their specialty along with hydroponic side salads and lots of hemp seed.


Mulan - Chinese: The waiters look like men, but they aren't.


Jock's Bistro - Carbo-loaded menu with Lemon-Lime Gatorade Ice Cream for dessert. Complimentary bowls of salt tablets.

Beast @ 4 East: hi, I'm Sasquatch, and I'll be your server this evening.

Les Folies Brassierie - comfortable accommodations for parties of two.

Terp's "cuz that's how it's frickin spelled"

The repeats have started. Its over.

Yah, Friday was too long. I might move up the deadline.

Grand Cry--a real tears-in-your-pinot-noir kind of joint.

I came to this too late--all the good ones have been taken! But has anyone else noticed how much the artwork looks like the Joaquin Phoenix character in Gladiator?

I'm too lazy for catchphrases today. Someone else can mess with these;

-Musty Scupper
-McCormick & Schmuck's Seafood
-Pukem Ethopian
-Nogo De Chao
-Moron's the Steakhouse
-Zip & Bite Restaurant (Just one mile from the block!)
-Mama's On the Half Shelf
-Max's Paphouse

Dahlink, I was thinking it looks more like a Bajoran Frida Kahlo.

Joaquin Phoenix is Mongolian?

Double-D-Diner (we make Hooter's look like children!)

Cooter's - when the Owl Bar isn't enough

hah! mayhaps the Double-D-Diner and the Brassierie can hook up? In the back, of course...

An Poitin Shil - highly stylized, fully realized Irish concept reataurant with bangin' shepherd's pie

Galt - for the self-made industrialist

Lone Lady--where you been, girl? And Laura Lee, that would have to be Frida on steroids, don't you think?

Points--two of them--to federal hal--bangin'!

Sex instead of Mex at Power Plant

fake trout - but so delicious
salo - or the 120 days of foie gras
ding, hon!
rak won - their hot pot ain't nothin to ...

Cresh - Good, where the eating is.

Caesar's Ded - join us on St. Patrick's Day for Chef Brutus' debut.

Attman's Dali - Corned Beef to die for...and come back again.

I've been calling Houlihan's "Hooligans" for years.

One Ryed Mikes' - Many sandwiches, only one bread.

Five Gays - Not that there's anything wrong with that.

Alewafe - Oliver Twist would ask for more.

Johnny Cad's - Skaters don't do lunch.

Sticky Vice - Vegans like internet porn too.

Annabel Pee Tavern - Poe was known to like it kinky after a bender.

The Wife Market -- ask about our special tasting menu (if you know what we mean).

Oh ... my ... GOD, I have SO missed this kind of stuff. I laughed so hard that ... well, let's just say I have a middle-aged woman's bladder and leave it at that. THANKS Y'ALL!!

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About this blog

You are reading the archives. For updated blog posts about the Maryland food scene, see Richard Gorelick's new Baltimore Diner blog.
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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