baltimoresun.com

« Mari Luna for the Robert Oliver spot? | Main | Baltimore Beer Week -- tonight's food events, part 2 »

October 13, 2010

Baltimore Beer Week -- tonight's food events, part 1

metropI've been not so hot about keeping posting about the food related events running during Baltimore Beer Week.

Check them out.

For instance, tonight:

At Kooper's in Fells Point, Hugh Sisson is hosting the Heavy Seas Beer Dinner, a $65 fixed-price, five-course dinner, culminating in a dessert pairing of apple pie a la mode and the Great'er Pumpkin, a very limited bourbon-barrel aged edition of Heavy Seas' imperial pumpkin ale. That's at 6 p.m. tonight. Call Kooper's for details and to make reservantions.

At Metropolitan in Federal Hill, Brian Strumke of Stillwater Artisinal Ales is hosting the Stillwater/12% Beer Dinner, a $45 fixed-price, five-course pairings dinner featuring both Stillwater ales and Belgian Beers imported by 12% Importers. 

Also in Federal Hill, at Ryleigh's Oyster, tonight is Leinenkugel's Platetoberfest, a special edition of the restaurant's regular Wednesday $10 small-plate deal featuring dishes specially created by chef Shawn McClure to complement Leinenkugel's Oktoberfest draft.

Baltimore Sun Staff/Lloyd Fox


Posted by Richard Gorelick at 11:57 AM | | Comments (1)
        

Comments

Hey Richard, in spite of what I told you earlier, we had a couple of cancellations for the beer dinner and could host a couple more tables. That's what I get, I suppose...
Menu is here:
http://www.thebrewersart.com/beerdinner.html

Cheers
V

Post a comment

All comments must be approved by the blog author. Please do not resubmit comments if they do not immediately appear. You are not required to use your full name when posting, but you should use a real e-mail address. Comments may be republished in print, but we will not publish your e-mail address. Our full Terms of Service are available here.

Verification (needed to reduce spam):

About this blog

You are reading the archives. For updated blog posts about the Maryland food scene, see Richard Gorelick's new Baltimore Diner blog.
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
-- ADVERTISEMENT --

Top Ten Tuesdays
Most Recent Comments
Baltimore Sun coverage
Restaurant news and reviews Recently reviewed
Browse photos and information of restaurants recently reviewed by The Baltimore Sun

Sign up for FREE text alerts
Get free Sun alerts sent to your mobile phone.*
Get free Baltimore Sun mobile alerts
Sign up for dining text alerts

Returning user? Update preferences.
Sign up for more Sun text alerts
*Standard message and data rates apply. Click here for Frequently Asked Questions.
  • Food & Drink newsletter
Need ideas for dinner tonight? A recommendation for the perfect red wine? Baltimoresun.com's Food & Drink newsletter is there to help.
See a sample | Sign up

Stay connected