Who let the dogs out? At Ravens games, Esskay is out, Dietz & Watson in
The Baltimore Ravens have a new hot dog supplier -- from Philly.
That's right, Esskay is out, Dietz & Watson is in.
Esskay, founded in Baltimore in 1858, has been supplying Ravens concession stands with hot dogs since the stadium opened.
But Dietz & Watson has just landed the three-year contract.
Esskay is an old name in hot dogs in Baltimore, but before local food chauvinists get too worked up, it's worth noting that the company was acquired by Smithfield Foods in 1985. The Esskay dogs long sold at Ravens games -- and still sold at Orioles, Aberdeen IronBirds and Naval Academy games -- were actually made in Virginia.
Esskay still has a plant in Landover and a marketing office in Baltimore, however. And the company still thinks of itself as the hometown favorite.
"It's unfortunate," said Dave McLaughlin, general manager of Esskay's Baltimore sales division. "Hopefully, it's just a short-term deal and we'll have an opportunity to go back in there."
Steve Riley, marketing director for Dietz & Watson, said the team approached his company, which is also hot dog purveyor to the Eagles and other sports teams.
"We're a really top-quality product," he said. "We like affiliating with top-quality franchises."
Even though it's a Philadelphia-based company, Dietz & Watson employs people at the former Parks Sausages Co. plant in Baltimore, Riley noted.
"We have a big plant right there in Baltimore and we do all our poultry there," he said. "We employ probably more than 300 people."
The dogs, however, are made in Philly.
Add your two cents to The Sun's Esskay vs. Dietz & Watson poll.
Dietz & Watson photo








Comments
Okay, we will see.
Posted by: TOM | September 2, 2010 12:14 PM
I'm sure the Ravens did this because they are cheaper, and in turn will pass on the savings to us, the fans... RIGHT??
Posted by: frosty | September 2, 2010 12:28 PM
If it had been the Orioles that had done this, I am sure there would have been at least ten comments by now saying what a monster Peter Angelos was.
Posted by: Joe Bennett | September 2, 2010 12:33 PM
Sacrilege!
(Good comment, TOM!)
Posted by: Bill Adams | September 2, 2010 12:38 PM
Next year, when they raise ticket prices because on no CBA, it may be time to sell the PSL and let some other sucker support these overpaid prima donnas. If I am paying $7 for a hotdog, it damn well better be Esskay. But then again, I haven't eaten anything at the stadium in years.
Posted by: Neal | September 2, 2010 12:43 PM
Oops! Actually, good comment frosty!
(Sorry, TOM!)
Posted by: Bill Adams | September 2, 2010 12:44 PM
Let's be frank, Esskay hotdogs aren't that good. They're terrible, in fact. They're about the worst thing you can do to yourself.
I've never had a D&W dog, but it has to be better than Esskay.
That said, I'd never fork over stadium prices for a tube of spare animal parts. Well, maybe for a Hebrew National.
Posted by: Steve | September 2, 2010 12:58 PM
Bill Adams says, "If I am paying $7 for a hotdog, it damn well better be Esskay." Well, Bill, if I am paying $7, it better be a pack of Hebrew Nationals.
Posted by: Zaphod | September 2, 2010 1:14 PM
Esskay is no different than Natty Boh. Long history with the city and sports, but bought out years ago and no local ties anymore. Don't blame the Ravens for wanting probably a better product that probably saves some bucks too. And they do have a plant here, so good for them.
The day Old Bay is made by some Chinese company, uggh, can't imagine....
Posted by: PeteyPablo | September 2, 2010 1:21 PM
Oh, and Nat Boh is a beer of delicate subtle flavor, right? My grandfather worked on the night floor at the old Esskay plant, and while i would rather stick needles in my eyes then eat stadium food, Esskay it shall be when it comes to vile hotdogs made of god knows what. This isn't about haute cuisine, this is comfort food, along the lines of straight from the box mac n'cheese.
Fun Fact: ESPN rated M&T and Camden yards amongst the safest places to consume overpriced stadium food. No need to worry about a side of Salmonella with your hotdog.
Posted by: Baltimocker | September 2, 2010 1:42 PM
I am born and raised in Baltimore and I used to eat Esskay when I was little but I would not touch them now. Give me a Hebrew National any day.
Posted by: Anonymous | September 2, 2010 2:16 PM
Does anyone know if this company is the same one that supplies Dodger Dogs at the Ravine? If so, Esskay will never get back in. Dodger Dogs are the best stadium hot dog on the market.
Posted by: MovedtoCali | September 2, 2010 2:20 PM
Does anyone know if this company is the same one that supplies Dodger Dogs at the Ravine? If so, Esskay will never get back in. Dodger Dogs are the best stadium hot dog on the market.
Posted by: MovedtoCali | September 2, 2010 2:21 PM
Why would anyone be loyal to Esskay. They sold out to a scab operation in Virginia who promptly closed the local plant. Diets and Watson dogs are so far superior to the Esskay ones its no contest. They have no fillers, MSG of artificial colorings added. I'm sure that they cost the stadium concessionaire more than the Esskay dogs.The company has also created or preserved jobs in Baltimore.
Posted by: MrEd | September 2, 2010 2:33 PM
Just added a link above to The Sun's Esskay vs. Dietz & Watson poll.
Feel free to chime in.
http://mobile.baltimoresun.com/wap/form/?sid=297&form_id=310
Posted by: Laura Vozzella | September 2, 2010 2:51 PM
Like Natty Boh, Esskay is a part of Baltimore's legend, and sadly part of its past. Luckily, Natty Boh and Esskay are far from delicious, and I'd prefer any Mexican beer over Boh and HN or Nathans over Esskay any day.
Both are former icons, which unfortunately, since they are no longer Baltimore based companies, I can live without.
I have an amazing Esskay Cal Ripken Jr poster framed and old Natty Boh - Orioles memorabilia to remember those long lost days...
Posted by: Elton | September 2, 2010 3:06 PM
Who let the dogs out? If you must know, I did, Laura. I did.
Posted by: Sam Sessa | September 2, 2010 3:12 PM
I agree with Frosty. I don't think this is about which dog tastes better. I think it comes down to price. I'm sure they got a better deal with D&W. But I can guarantee that the price they charge won't go down. Nothing in the business world gets done "just because", it gets done to make a profit. That's business.
Posted by: Jeff | September 2, 2010 3:22 PM
I had one of the new dogs at the Ravens-Giants pre-season game. It was ok but I think the Esskay dogs are better.
Posted by: BC | September 2, 2010 3:27 PM
Currently, several of the O's minor league affiliate stadiums are serving D&W's and they are far superior to Esskay. It's still just a hot dog, but I much prefer D&W.
Posted by: Sean | September 2, 2010 3:41 PM
BOOOOOOOOOOO
Posted by: jemaine | September 2, 2010 3:52 PM
read comments, better than Hebrew National!
Posted by: relocate | September 2, 2010 5:20 PM
If Esskay still had a plant in Baltimore just like if Natty Boh was still made in Halethorpe I would be disgusted. But Esskay trades on being a "hometown" product as does Pabst Blue Ribbon, I mean National Bohemian but barely employs anyone in the hometown. A local sales office? Who cares? Ford has more local employees working at the various dealerships and they're not a "hometown" company. At least Dietz and Watson has a plant in Baltimore. Esskay (Smithfield) and National Bohemian (Pabst) are just more examples of outsider companies trading on the nostalgia of when Maryland was "The Land of Pleasant Living."
Posted by: Jon | September 2, 2010 5:20 PM
Read the ingred list on a package of Esskay Hotdogs. It is one of the most chemical latent food like products on the market. At least DW produces a finer quality meat. Don't be a slave to a company. NONE of the food you eat these day's is the same stuff your Grandfather ate.
Posted by: chris r | September 2, 2010 5:37 PM
Read the ingred list on a package of Esskay Hotdogs. It is one of the most chemical latent food like products on the market. At least DW produces a finer quality meat. Don't be a slave to a company. NONE of the food you eat these day's is the same stuff your Grandfather ate.
Posted by: chris r | September 2, 2010 5:38 PM
Read the ingred list on a package of Esskay Hotdogs. It is one of the most chemical latent food like products on the market. At least DW produces a finer quality meat. Don't be a slave to a company. NONE of the food you eat these day's is the same stuff your Grandfather ate.
Posted by: chris r | September 2, 2010 5:39 PM
I go for hot dogs that have less than 15% of daily salt per link. Do either of these brands qualify? The saltiest country in the world is the USA. Stop using it and your food tastes like it should. Then you realize how salty processed meats are.
Posted by: nobull | September 2, 2010 6:16 PM
All you idiots b**ch and moan about Esskay's ingredients. They should serve Rapa scrapple at M&T Bank Stadium! To hell with tube steaks. Hebrew Nationals are disgusting.
Posted by: MDR | September 2, 2010 7:21 PM
No sir, I don't like it.
Posted by: Sean | September 2, 2010 7:46 PM
Eh, they're both traif. I'll stick with the Hebrew Nationals, thank you.
Posted by: Robin | September 2, 2010 7:57 PM
for the price it shouldn't be a hot dog they serve it should be a rib eye or a strip steak. and while we are at it the price for a beer should incude a pole dance (guy or girl) give me something here....
Posted by: Tom V | September 2, 2010 9:01 PM
Your 1996 tax dollars still at work. Rubes.
Posted by: Paul_D | September 2, 2010 11:13 PM
The Great Raven Hotdog Controversy.
Another reason to move to Baltimore.
Oh, I'm glad I'm not an Oscar Meyer Weeeeee nerrrrrrrrrr.........
Posted by: jl | September 2, 2010 11:26 PM
x2 to what Jon said, it is spot on.
Couldn't wait to see you go SK! Hope the O's see this and do the same.
Posted by: Herbert | September 3, 2010 8:16 AM
"I rarely eat hot dogs, but when I do, I eat only D and W. Stay hungry my friends."
(The world's most interesting Baltimorean)
Posted by: Paul | September 3, 2010 10:12 AM
I would love to see Rapa Scrapple at the Stadium. Of course, that would also mean that maple syrup and King's Syrup would have to be added to the condiminent station.
As for hotdogs, if we were really interested in better tasting dogs, M&T would carry Nathan's. Of course the New York connection would be far more difficult to swallow than some VA or PA product.
Posted by: Robert of Cross Keys | September 5, 2010 10:52 AM
Rapa Scrapple? I see a hip-hopportunity hear, y'all. Deep fried Rapa Scrappa, drop it, drop it, drop it like it's hot! OWWwwww ... m@%#*& f@(*#*#!!! Dat shiznit is real hot. We gonna need sum bunz, Paterakis!
Posted by: Krazee Eyez Killa | September 5, 2010 11:30 AM