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September 28, 2010

My first bubble mailer

curbsideInside my very first bubble mailer were two Zagat guides, one for Los Angeles and one for San Francisco. The noteworthy trend is that food trucks and pop-up eateries continue to flourish out there, with a few ranking very well. In San Francisco, a fleet of mobile taco trucks named El Toyanese is the new top-ranked "best buy for the buck."

All of this is just a good excuse for me to re-post a link to the story Jill Rosen did a few weeks back about the nascent Baltimore food truck scene. I am sorry I missed that story but was sorrier to have found it when I thought I had a great idea for my own story. hanks, Jill!

(Lesa Bain, left, owner of the Curbside Cafe food truck, and her sister, Sunny Jenkins, right, serving burritos and drinks to customers at the corner of Wyman Park and Keswick roads in Hampden Barbara Haddock Taylor, Baltimore Sun)

Posted by Richard Gorelick at 7:53 PM | | Comments (3)
        

Comments

I hit up one of the trucks on Broadway a few months back -- tongue tacos and some amazing gorditas. 1/2 the price of the restaurants and better quality food.

Favorite truck in the states:

http://www.foodsharkmarfa.com/

Oh and, WE LOVE YOU RICHARD! (just added this blog to my link list).

the feeling is mutual!

Welcome! When are the techies (if there still are any) going to give you your byline and clean up the "about this blog" box? Or is that done in Chicago too?

Thanks, that box should be all up to date by tomorrow. For the time being, it's kind of nice to share the space with Elizabeth and Laura.

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About this blog

You are reading the archives. For updated blog posts about the Maryland food scene, see Richard Gorelick's new Baltimore Diner blog.
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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