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September 27, 2010

Joss reviewed

Joss CafeJohn Lindner checked out Joss Cafe, a longtime Annapolis expense-account place that has an offshoot in Baltimore.

The expense account still helps. So does sticking to sushi.

Here's the full Joss review.

 

 

Sun photo by Kenneth K. Lam

Posted by Laura Vozzella at 11:21 AM | | Comments (5)
        

Comments

Hmmm, it seems the sushi was outstanding, but the rest of the meal was just OK at best, why 3-1/2 stars for the food?

I read the same thing Jay Z, I guess he is just assuming all the sushi must be great and he should have never ordered from the kitchen.

If you try to make sense of the stars any of the reviewers give or gave in the case of Ms Large it will drive you nuts. I know she hated having to give places stars and I assume that the other reviewers feel the same. Any comments other reviewers?

The best sushi in the region. Not just the city, but the region. If you have not tried the Lobster Seaweed salad or the Tuna Carpaccio Seaweed salad then you missed something fantastic and unique. I fell in love with the Annapolis location and now that I live in Baltimore I am thrilled to have the best so close to my home.

The best sushi in the region. Not just the city, but the region.

What region is that? The tri-state region? The mid-Atlantic? The Milky Way?

Hyperbole fail.

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About this blog

You are reading the archives. For updated blog posts about the Maryland food scene, see Richard Gorelick's new Baltimore Diner blog.
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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