Dining@Large: I'm passing the baton ... - Baltimore restaurants: The dish on the restaurant scene, memorable meals, dining trends and more

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September 27, 2010

I'm passing the baton ...

Or should I say baguette?

The new guy is here, and he's ready to go.

So ready that he's already making baton-baguette jokes.

You'll hear from him shortly.

Posted by Laura Vozzella at 4:02 PM | Permalink | Comments (14)

Comments

Welcome Richard!

Posted by: Eric | September 27, 2010 4:12 PM

Step One CHANGE THE NAME! NO MORE LARGE!

HOW ABOUT:

LICK BALTIMORE

THE SALT LICK

THE BALTIMORE DINING BL0G - BROUGHT TO YOU BY RICHARD GORELICK - SPONSORED BY MCCORMICK AND SCHMICK - THE RECKONING

Posted by: Anonymous | September 27, 2010 4:23 PM

Wait, don't pass the baguette -- I'm still hungry!

Posted by: Sam Sessa | September 27, 2010 4:43 PM

Thanks for your posts, Laura!

Posted by: Nakiya | September 27, 2010 4:52 PM

Thanks for the pinch-hit. And for the record I LIKED the political snark-tastic-ness.

Posted by: kitchen geek | September 27, 2010 5:00 PM

Great job Laura. Hope to keep seeing you in the sandbox.

Posted by: M&M | September 27, 2010 6:44 PM

Thank you Laura for being our emci. Merci. Don't eat too much.

Posted by: siasds | September 27, 2010 7:28 PM

My mother thanks you, my father thanks and Catonsville thanks you. Serious, thank you and much good fortune in your endeavors.

Posted by: Dara Bunjon | September 27, 2010 7:34 PM

Rare and well done in a tough medium.

Thank you, Laura. I loved your writing. It was smart and funny and that's always tasty. I will now have a virtual digestif in your honor ... Strega it is.

Posted by: Owl Meat Gratitude | September 27, 2010 8:13 PM

Thanks again, LV. Hope you will stick around in the sandbox.

Posted by: bryanintowson | September 28, 2010 9:23 AM

Thanks for the posts, Laura!

Posted by: falnfenix | September 28, 2010 9:24 AM

Thanks again Laura, I too enjoyed your "political snark-tastic-ness." Great job!

Posted by: Jack Ziegler | September 28, 2010 5:59 PM

Thank you so much, Laura. Even if some dullards didn't appreciate you I certainly did.

Posted by: Amanda C | September 28, 2010 8:19 PM

Thank you for your work, Ms Vozzella, I enjoyed it very much!

Posted by: Billzappa | September 28, 2010 10:11 PM

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About this blog

You are reading the archives. For updated blog posts about the Maryland food scene, see Richard Gorelick's new Baltimore Diner blog.

Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.

Follow @gorelickingood, @BaltSunArts

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