John-John Williams IV recently reviewed Grano, an offshoot of the smaller Grano Pasta Bar, and came to the conclusion that "sometimes bigger isn't better."
He enjoyed his salad, bread and coconut flan dessert. He was also pleased with his server.
But John-John found fault with the entrees.
"A homemade meatball had a strange, mushy consistency," he wrote. "(The menu said that the restaurant's meat and eggs came from a farm where no hormones, antibiotics or chemicals are used. If this meatball was the result of that, then please find a new farm.)"
Check out the full Grano review online.
Sun photo by Jed Kirschbaum