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September 11, 2010

Fleming's wine-tasting series

Fleming'sFleming's is having a series of wine tastings on Thursday nights through September.

The idea was to allow guests, over the course of five evenings, to get a taste of the 100 wines that will be available by the glass at the restaurant for the next year.

But I'm afraid I'm getting to this "Fleming's 100" news a little late; two of the tastings have already taken place. Sorry. Your liver will thank me, though. And there are three more tastings -- that's 60 wines -- to go.

Each tasting is $25 per person. Guests receive a $25 dining credit good for the main dining room that evening.

Here's a list of wines to be sampled this Thursday:

Sparkling
• HEIDSIECK, Brut Champagne Blue Top France NV

White Wines of Interest
• BERINGER, White Zinfandel California, 2008/2009*
• VON BUHL, Riesling Pfalz Medium-Dry Jazz Germany, 2008

Chardonnay
• MERRYVALE, Napa Valley Starmont, 2008
• SANFORD, Santa Barbara County, 2007/2008*

Pinot Noir
• MACMURRAY RANCH, Sonoma Coast, 2008
• STICKS, Yarra Valley Australia, 2008

Red Wines of Interest
• MASI, Veneto Campofiorin Italy, 2006/2007*
• PASCUAL TOSO, Malbec Mendoza Argentina, 2008
• VALL LLACH, Priorat Embruix Spain, 2006

Syrah/Shiraz/Petite Sirah/Zinfandel
• VINUM, Petite Sirah Clarksburg PETS Wilson Vineyards, 2007/2008*
• MEYER, Syrah Mendocino County/Yorkville Highlands, 2005/2006*

Merlot
• CLOS DU BOIS, North Coast, 2005/2006
• CHÂTEAU DE BELLEVUE, St.-Émilion France, 2006/2007
• OBERON, Napa Valley, 2006/2007

Cabernet / Cabernet Blend
• RUTHERFORD RANCH, Napa Valley, 2007
• GREG NORMAN, Cabernet-Merlot Limestone Coast Australia, 2007
• CHATEAU STE. MICHELLE, Columbia Valley Indian Wells, 2007/2008*
• CHÂTEAU GREYSAC, Médoc France, 2005/2006*
• DUCKHORN, Napa Valley, 2006

The wine-tastings take place from 5:30 p.m. to 7 p.m. Information about reservations and the wines to be sampled is available online.

 

Posted by Laura Vozzella at 6:09 AM | | Comments (1)
        

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About this blog

You are reading the archives. For updated blog posts about the Maryland food scene, see Richard Gorelick's new Baltimore Diner blog.
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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