« Clementine reviewed | Main | Bon Appetit and editor Barbara Fairchild on the move -- separately »

September 20, 2010

Duff and the other CIA

Duff"Ace of Cakes" Duff Goldman is recruiting for the CIA.

Not that CIA. The Culinary Institute of America.

The school will  have an admissions reception in Baltimore next month. Goldman, who graduated from the CIA in 1998, will be one of a group of successful CIA grads who will share their stories and advice with prospective students.

The reception will be held at Charles Commons on the campus of The Johns Hopkins University, 3301 North Charles St., on Wednesday, October 20 at 6 p.m.

"Aspiring culinarians will have the opportunity to meet CIA representatives and learn about the college’s range of degree programs, educational benefits, and scholarship opportunities," says the promo. "The evening will be hosted by CIA alumnus Michael Gueiss ’96. Chef Gueiss is resident district executive chef at The Johns Hopkins University."

To learn more about the reception or to find out about available entry dates, contact The Culinary Institute of America  visit


Sun photo by Lloyd Fox

Posted by Laura Vozzella at 11:06 AM | | Comments (1)


Sounds nice!

Post a comment

All comments must be approved by the blog author. Please do not resubmit comments if they do not immediately appear. You are not required to use your full name when posting, but you should use a real e-mail address. Comments may be republished in print, but we will not publish your e-mail address. Our full Terms of Service are available here.

Verification (needed to reduce spam):

About this blog

You are reading the archives. For updated blog posts about the Maryland food scene, see Richard Gorelick's new Baltimore Diner blog.
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.

Top Ten Tuesdays
Most Recent Comments
Baltimore Sun coverage
Restaurant news and reviews Recently reviewed
Browse photos and information of restaurants recently reviewed by The Baltimore Sun

Sign up for FREE text alerts
Get free Sun alerts sent to your mobile phone.*
Get free Baltimore Sun mobile alerts
Sign up for dining text alerts

Returning user? Update preferences.
Sign up for more Sun text alerts
*Standard message and data rates apply. Click here for Frequently Asked Questions.
  • Food & Drink newsletter
Need ideas for dinner tonight? A recommendation for the perfect red wine?'s Food & Drink newsletter is there to help.
See a sample | Sign up

Stay connected