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September 16, 2010

Free French cuisine class at Baltimore International College

Baltimore International collegeBaltimore International College has a bunch of "food enthusiast" classes starting this month through November.

And just to whet your appetite, one of them is free.

"French Cuisine," a three-hour course that usually costs $60, will be offered at no cost at a Sept. 23 open house. Participation is limited and registration is required.

Other classes being offered range from knife skills and basic bread baking to Asian cooking and cheese making.

One course that I thought sounded particularly useful for anyone contemplating one of the more difficult culinary feats out there: "How to Prepare Thanksgiving Dinner." 

The courses cost $60 to $80. A complete list of classes is available here.

Sun photo by Lloyd Fox
Posted by Laura Vozzella at 5:56 AM | | Comments (6)
        

Comments

The knife skills class is *tonight*! I would totally take this is if it were offered again later ...

Looks like the free class is already listed as unavailable. Oh well...

Bummer. I'm sorry! It was still open when I posted.

Just got word: they've added 10 more slots for the free French class. Hurry!

What a shame - I would've loved to have taken a class.

Laura: Any idea if they'll be offering any others in the future?

There are lots of classes available, Dennis, but slots for that free course got snapped up quickly. If and when they do another free class, I'll let you know.

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About this blog

You are reading the archives. For updated blog posts about the Maryland food scene, see Richard Gorelick's new Baltimore Diner blog.
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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