« Tasti D-Lite coming to Maryland | Main | Timothy Dean's steakhouse heads to the auction block today »

September 16, 2010

Free French cuisine class at Baltimore International College

Baltimore International collegeBaltimore International College has a bunch of "food enthusiast" classes starting this month through November.

And just to whet your appetite, one of them is free.

"French Cuisine," a three-hour course that usually costs $60, will be offered at no cost at a Sept. 23 open house. Participation is limited and registration is required.

Other classes being offered range from knife skills and basic bread baking to Asian cooking and cheese making.

One course that I thought sounded particularly useful for anyone contemplating one of the more difficult culinary feats out there: "How to Prepare Thanksgiving Dinner." 

The courses cost $60 to $80. A complete list of classes is available here.

Sun photo by Lloyd Fox
Posted by Laura Vozzella at 5:56 AM | | Comments (6)


The knife skills class is *tonight*! I would totally take this is if it were offered again later ...

Looks like the free class is already listed as unavailable. Oh well...

Bummer. I'm sorry! It was still open when I posted.

Just got word: they've added 10 more slots for the free French class. Hurry!

What a shame - I would've loved to have taken a class.

Laura: Any idea if they'll be offering any others in the future?

There are lots of classes available, Dennis, but slots for that free course got snapped up quickly. If and when they do another free class, I'll let you know.

Post a comment

All comments must be approved by the blog author. Please do not resubmit comments if they do not immediately appear. You are not required to use your full name when posting, but you should use a real e-mail address. Comments may be republished in print, but we will not publish your e-mail address. Our full Terms of Service are available here.

Verification (needed to reduce spam):

About this blog

You are reading the archives. For updated blog posts about the Maryland food scene, see Richard Gorelick's new Baltimore Diner blog.
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.

Top Ten Tuesdays
Most Recent Comments
Baltimore Sun coverage
Restaurant news and reviews Recently reviewed
Browse photos and information of restaurants recently reviewed by The Baltimore Sun

Sign up for FREE text alerts
Get free Sun alerts sent to your mobile phone.*
Get free Baltimore Sun mobile alerts
Sign up for dining text alerts

Returning user? Update preferences.
Sign up for more Sun text alerts
*Standard message and data rates apply. Click here for Frequently Asked Questions.
  • Food & Drink newsletter
Need ideas for dinner tonight? A recommendation for the perfect red wine?'s Food & Drink newsletter is there to help.
See a sample | Sign up

Stay connected