Free French cuisine class at Baltimore International College
Baltimore International College has a bunch of "food enthusiast" classes starting this month through November.
And just to whet your appetite, one of them is free.
"French Cuisine," a three-hour course that usually costs $60, will be offered at no cost at a Sept. 23 open house. Participation is limited and registration is required.
Other classes being offered range from knife skills and basic bread baking to Asian cooking and cheese making.
One course that I thought sounded particularly useful for anyone contemplating one of the more difficult culinary feats out there: "How to Prepare Thanksgiving Dinner."
The courses cost $60 to $80. A complete list of classes is available here.
Sun photo by Lloyd Fox
Comments
The knife skills class is *tonight*! I would totally take this is if it were offered again later ...
Posted by: boo | September 16, 2010 6:44 AM
Looks like the free class is already listed as unavailable. Oh well...
Posted by: Anonymous | September 16, 2010 9:54 AM
Bummer. I'm sorry! It was still open when I posted.
Posted by: Laura Vozzella | September 16, 2010 10:45 AM
Just got word: they've added 10 more slots for the free French class. Hurry!
Posted by: Laura Vozzella | September 16, 2010 2:27 PM
What a shame - I would've loved to have taken a class.
Laura: Any idea if they'll be offering any others in the future?
Posted by: Dennis | September 17, 2010 1:14 PM
There are lots of classes available, Dennis, but slots for that free course got snapped up quickly. If and when they do another free class, I'll let you know.
Posted by: Laura Vozzella | September 17, 2010 3:10 PM