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August 25, 2010

Table Talk: Tatu and Wine Market

Tatu sushiTatu has opened in Power Plant Live! and Wine Market is getting a makeover.

That's the big news in Richard Gorelick's Table Talk column, which appears in today's Taste section.

I provide the link for Smarty Bomans and any other Dining@Large reader who threw the section in the trash because they're sick of hearing about weird ice cream.

One of Richard's funny observations about Tatu:

"The menu is fun and features the now-typical mix of attractively priced entrees and dangerously priced appetizers and cocktails. I fall for it every time."

Sushi Chef Blitz Ono holds the Ahi Poki sushi at Tatu Restaurant. Sun photo by Barbara Haddock Taylor 
Posted by Laura Vozzella at 10:36 AM | | Comments (2)


Ewe Speld mi nemae rong.

I think it's better with a "W." But have it your way. I fixed it. LV


Ravens Blitz Ono its a sack!

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About this blog

You are reading the archives. For updated blog posts about the Maryland food scene, see Richard Gorelick's new Baltimore Diner blog.
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.

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