Table Talk: Tatu and Wine Market
Tatu has opened in Power Plant Live! and Wine Market is getting a makeover.
That's the big news in Richard Gorelick's Table Talk column, which appears in today's Taste section.
I provide the link for Smarty Bomans and any other Dining@Large reader who threw the section in the trash because they're sick of hearing about weird ice cream.
One of Richard's funny observations about Tatu:
"The menu is fun and features the now-typical mix of attractively priced entrees and dangerously priced appetizers and cocktails. I fall for it every time."Sushi Chef Blitz Ono holds the Ahi Poki sushi at Tatu Restaurant. Sun photo by Barbara Haddock Taylor