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August 20, 2010

Lebanese Taverna offers Ramadan special

We've grown accustomed to Restaurant Week deals.

But Ramadan deals?

Owl Meat Gravy was good enough to alert me to the special Lebanese Taverna advertised on Facebook:

Lebanese Taverna 

Posted by Laura Vozzella at 5:20 AM | | Comments (7)
        

Comments

You haven't really assimilated into American culture until you've packaged the high holy days for commercial purposes.

Posted by: Laura Lee | August 20, 2010 8:32 AM

If I'm fasting all day, I'm not going to break it with soup and juice. I'd go with the lamb dinner for two for one.

And, LL, that reminds me to be on the look out for the big Ramadan sales at Mattress Warehouse and Mr. Carpet.

Posted by: Robert of Cross Keys | August 20, 2010 8:54 AM

RoCK, try fasting for 24 hours and then report back to how you'd like to break your fast. ;-) Eating light is key. Your system will thank you.

Posted by: M&M | August 20, 2010 10:15 AM

Unless you live on the far moon of Rigel 7, you wouldn't be fasting for 24 hours.

Note that the special is only good if you order an entrée.

Posted by: Owl Meat GrowlyBelly | August 20, 2010 12:18 PM

This seems like a great idea and the right place to do it ... There seem to be many women wearing head scarves in Harbor East, so I'm sure there's plenty of takers. Cooking the break-fast meal yourself has to be miserable, when you can't even taste a bite. And soup and juice are easy to dole out while customers wait for a main course. I wonder if juice is part of the break-fast custom, like the dates ...

Posted by: not fasting | August 20, 2010 6:31 PM

RoCK, try fasting for 24 hours and then report back to how you'd like to break your fast. ;-) Eating light is key. Your system will thank you.

Posted by: wholesaling houses | October 29, 2010 5:39 AM

Link Spam @ 5:39

Posted by: RayRay | October 29, 2010 12:48 PM

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About this blog
You are reading the archives. For updated blog posts about the Maryland food scene, see Richard Gorelick's new Baltimore Diner blog.
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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