Cafe Bon Appetit reviewed
John Lindner reviews Cafe Bon Appetit, the socially conscious cafeteria at the University of Maryland, Baltimore, in today's Sun.
If you're wondering what I mean by "socially conscious," the place offers organic and local foods, tries to reduce its food waste and takes other steps to keep its carbon footprint as small as possible.
All commendable, but John finds the flavor doesn't live up to the mission.
And speaking of that mission, where's the recycling bin where patrons can toss their empties? John reports being "mildly shocked" by its absence.
Here's John's full Cafe Bon Appetit review.
Sun photo by Karl Merton Ferron