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July 3, 2010

Waverly Market report

Waverly market Alan Morstein of Regi's sends this dispatch from the Waverly Market. Here's Alan. LV

If you have ketchup and mustard then you're ready for one-stop shopping at the Waverly Market.

For the big barbeque weekend, plenty of choices.

Just arrived today: big seedless watermelons from Easton, Maryland.

To complete the shopping list: green and red tomatoes, bi-color and Silver Queen corn, sweet onions, zucchini, squash, buffalo burgers and steaks, cantaloupes, gourmet breads, fresh baked cakes, pies, blueberries, peaches, cherries, plums and flowers.

From the looks of customers early this morning, many backyard chefs are taking advantage of farm-to-table Maryland produce.

Enjoy the weekend.

Sun photo by Kim Hairston
Posted by Laura Vozzella at 9:19 AM | | Comments (0)

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.

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