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July 21, 2010

Sotto Sopra farmers' market cooking class

Chef Christian deLutisI promised to give the Sandbox more notice the next time Sotto Sopra planned one of its farmers' market cooking classes, so here it is, hot off my e-mail. 

On Sunday, chef Christian deLutis will walk a group from the restaurant over to the farmers' market under the JFX. Then, back at the restaurant, he'll show everybody how to work with whatever he's bought. And finally, everybody will sit down to eat what deLutis prepares.

Participants are advised to wear comfortable, washable clothes and rubber-soled shoes. They're also warned: "be prepared to help chef."

Cost is $65 per person. Class size is limited and reservations are required. Call (410) 625-0534 if you're interested.

The group meets at Sotto Sopra at 8:30 a.m. for coffee, tea and biscotti, and will leave promptly at 9 a.m. to walk to the market.

Chef Christian deLutis, back when he was making popcorn in duck fat and seasoning it with French sea salt, chopped black truffles and white truffle oil at Alizee. Now see what he can do with farmers' market ingredients at Sotto Sopra. Sun photo by Amy Davis

Posted by Laura Vozzella at 5:24 AM | | Comments (2)


Walk to the market at 9:00? You couldn't get into the farmer's market at 9:00 with a machine gun.

been there- done that. chef robert @ Poste in DC has been doing this for years.

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.

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