Dining@Large: Voltaggio at bat - Baltimore restaurants: The dish on the restaurant scene, memorable meals, dining trends and more

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July 27, 2010

Voltaggio at bat

Just a reminder to anyone looking to get a taste of Volt at concession-stand prices, tonight's the night that chef Bryan Voltaggio runs a stand at Frederick's Harry Grove Stadium.

The gate opens at 6 p.m. The game -- the Frederick Keys play the Lynchburg Hillcats, just in case anybody out there cares about the baseball end of this event -- starts at 7 p.m.

Voltaggio's stadium menu looks promising.

Scott Suchman Photography

Posted by Laura Vozzella at 4:01 PM | Permalink | Comments (2)

Comments

We're leaving for Frederick right now!

Posted by: Barbara | July 27, 2010 4:35 PM

How'd you like it, Barbara?

Posted by: Laura Vozzella | July 28, 2010 11:49 AM

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About this blog

Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.

Follow @gorelickingood, @BaltSunArts

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