On tap: Brewer's Art beer dinner
Volker Stewart, a partner in The Brewer's Art, sends news of a "First Wednesday" beer dinner planned for next week.
"Chef Dave Newman is having a lot of fun with beer pairing, and we will be pouring both draft and bottled product," Stewart writes.
Maryland Crab Cake: Popcorn Purée, Clamper's Crab Sauce, Local Corn Chow-Chow, Zodiac Ale
Local Watermelon and Feta Salad: Red Onion, Mint, Green Olive, Harissa Vinaigrette, Green Peppercorn Tripel
Seared Diver Sea Scallops: Duck Confit-Yukon Potato Hash, Quail Egg, White Truffle-Foie Gras Hollandaise, Ozzy
Beef Two Ways: Grilled Butter-poached Tenderloin, Shortrib Ravioli, Horseradish-Potato Mousseline, Creamed Spinach, Resurrection
Almond-Semolina Cake: Peach Jam, La Petroleuse
Price: $55 (does not include tax or tip)
Reservations by calling (410) 547-6925 or through OpenTable.
Brewer's Art Seared Diver Scallops. Sun photo by Jed Kirschbaum