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July 17, 2010

Baltimore Restaurant week

MezzeThe list of restaurants participating in Baltimore Summer Restaurant Week is out.

They'll offer special three-course prix fixe dinners for $35.10 (liquor, tax and gratuity not included). Many also will offer three-course prix fixe lunches for $20.10.

"Select restaurants are also offering additional value-added opportunities including wine flights and wine pairings to accompany the prix fixe meals," the website says.

On Aug. 12, the day before restaurant week starts, there's a chance to get a sneak peek at what will be on the menu at participating restaurants.

At the First Course - Appetizer Challenge, "restaurants will duke it out to determine who creates the tastiest appetizers around."

"Free samples of the appetizers will be handed out (while supplies last) so that the public can make their call on the best appetizer and select the People’s Choice winner. Awards will also be presented based on judges’ choice, and best use of locally sourced ingredients." 

That takes place at the Inner Harbor amphitheater from 11 a.m. to 1 p.m.


Sardines at Mezze, one of many participating restaurants. Sun photo by Elizabeth Malby

Posted by Laura Vozzella at 5:32 AM | | Comments (5)


It is good news that Free samples of the appetizers will be handed out

It is good that Free samples of the appetizers will be handed out

Informative blog.

Oh, 'Naples Restaurants', you crack me up. It is good that Naples restaurants is informative poster.

I would like to know how Milan translate they're dishes from English to Italian, because its very pathetic !!!

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.

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