Artisanal snowballs?
An article in The New York Times' Dining section makes me wonder: is there hope for the snowball?
The classic Baltimore summertime treat, sometimes spelled "snoball," combines shaved ice with fake-o fruity syrups.
Could the ice be paired instead with -- wait for it -- actual fruit syrups?
"American food lovers, who seem to be re-examining every humble snack -- beef jerky, pretzels, soft-serve -- for artisanal potential, are now turning their attention to shaved ice," says the NYT story by Julia Moskin. "They are abandoning the Day-Glo aesthetic and fake flavors that they grew up with in favor of the true colors of summer fruit."
They're doing that in New York, New Orleans and Los Angeles, anyway.
But how about here in Baltimore? Is anybody making natural snowballs?
Sun file photo of the real, fake thing in Catonsville








Comments
I seem to remember Jay's Hawaiian Shave Ice in Timonium had a machine imported from Hawaii and all kinds of crazy tropical flavors.
But he's out of business now and SnoAsis marches on.
Marshmallow and blood orange for all!
Posted by: bryanintowson | June 18, 2010 7:53 AM
I went to Bonnaroo (a 4 day music festival in Tennessee) last weekend and they had a booth advertising something like 'Real New Orleans Snoballs'. I didn't try them but my cousin (also from Baltimore) had one and was upset that it had real fruit and hard packed ice.
Though there MAY be some room for these 'artisinal' snoballs, the real Baltimore thing will never be replaced.
Posted by: Ryan Rom | June 18, 2010 8:22 AM
The best snowball can be found in Howard County at the cross section of Old Frederick and Woodstock Road. They do not have artisanal flavors - - but they do have a ton of creative flavors - - where else can you find a wedding cake flavored snowball?
Posted by: meldanyel | June 18, 2010 9:32 AM
I've lived here for 10 years now, and I have realized that snoballs are one thing about Baltimore that I will never understand. Why would you pay for an overpriced cup of ice and syrup and not get ICE CREAM instead? I think artisinal snoballs are the only snoballs that have any chance at winning me over, and maybe only if they have one with blueberries.
Posted by: AG | June 18, 2010 9:38 AM
Nostalgia is the best flavor of snowball in Baltimore.
There is something special about "sky blue" that can't be replicated with fresh blueberry.
Posted by: Meg | June 18, 2010 9:54 AM
I used to get a chocolate snowball with a dip of vanilla ice cream on top at High's when I was younger. I don't know if they still make them that way anymore.
Posted by: NotableM | June 18, 2010 11:32 AM
EGG CUSTARD!! Come on now! That's the all-time Baltimore flavor, Hon!!
Especially with marshmellow creme!!
There's a great stand in Severn, on Quarterfield Rd across from the intersection with Queenstown Rd.
They have approximately one gazillion flavors, including WEDDING CAKE *and* BIRTHDAY CAKE!!
Posted by: CalicoGal | June 18, 2010 11:39 AM
The best snoballs with LOTS of flavors are at Hawaiian Snoballs in Randallstown on Liberty Road.
Posted by: Desiree | June 18, 2010 2:09 PM
Meg,
I agree with you. The best snoball I ever had was at the concession stand after my little league baseball games.
NotableM,
Are there any High's anymore?
Posted by: chris | June 18, 2010 2:25 PM
Chris,
There is a High's in Hereford on the corner of Mt. Carmel Road and York Road. I don't think they have snowballs, though.
Posted by: NotableM | June 18, 2010 3:33 PM
Does "wedding cake" come with a little bride and groom on top?
Posted by: Dahlink | June 18, 2010 4:37 PM
NotableM,
Thanks. I didn't know if there were any left. The one that was in my neighborhood when I was kid had the best ice cream.
Posted by: chris | June 18, 2010 10:05 PM
Nothing was better last saturday than the egg custard and marshmellow from Walther Gardens.
Summer officially starts for me when I eat a soft crab sandwich and I have a snowball. If one of the two did not occur, than summer has no happened.
pssst...chris....130 of 'em.
http://www.highsdairystores.com/stores.php
Posted by: Stagger Lee | June 19, 2010 6:57 AM
Stagger Lee, by your metric I have never known summer.
Posted by: Dahlink | June 19, 2010 7:32 AM
You are sadly lacking. Get thyself to North Point Blvd. and take care of both in a 2 mile stretch.
Posted by: Stagger Lee | June 19, 2010 8:23 AM
Egg custard rules!
And if you're getting a scoop of vanilla ice cream it's just got to be on the bottom, especially with a chocolate snowball. The top is reserved for the marshmallow.
Posted by: Ken in Olney | June 20, 2010 11:30 AM
Stagger lee if you bothered to count them there are really only 70 stores still in operation.
As far as snoballs, the best I've had recently was Friendly Snoball on Joppa Road. Chocolate with Vanilla ice cream, YUM!
Posted by: Mdtopdad | June 20, 2010 1:57 PM
You SAID it, Stagger Leet! Walther Gardens is a family-owned stand that has run for something like 60 summers. They still make their own syrups and marshmallow. YUM!!
Posted by: Dottie | June 22, 2010 1:38 AM
I am not a fan of the Friendly Snowballs on Joppa near Saytr Hill. Have not tried the one down the road a bit in Carney. If you are in Southern PA my favorites are Summers in Stewartstown and Bonkey's in New Freedom. They also have homemade ice cream that is sooo good.
Posted by: Sarah G. | June 22, 2010 10:08 AM
yeah, if skyline were an actual fruit, silly.
Posted by: cocoa | July 30, 2010 5:10 PM
Where on earth did you see "skyline" snowballs?
Posted by: Hal Laurent | July 30, 2010 7:32 PM