« Jack Abramoff's pizzeria | Main | Rave gone wrong »

June 30, 2010

More Duff stuff

Duff stuffI have a story in today's Taste section about something I blogged about a while ago: Duff Goldman has a line of cake-baking supplies.

The lead-in to the story will look very familiar to anyone who read the original blog post. (Hey, in this new media age, it's called "re-purposing," not cutting and pasting.)

A couple new things turned up in the course of my reporting for the story.

No. 1. The company that makes the pans, spatulas, fondant smoothers, fondant cutters, spray food coloring and other doohickeys that make extreme cake-baking possible had no background in baking.

It's primarily a stationery company, one that is betting the same design-minded do-it-yourselfers who go for its line of scrapbooking supplies and make-your-own wedding invitations would have an interest in Duff stuff.

As an avid home baker who has zippo artistic skills, I think that's interesting. I imagine attempting a cake with those supplies could be a fun project to do with my kids, but honestly, I'm more into how my cakes taste than how they look. But crafters, even those who aren't bakers, could be really good at this.

No. 2. Some of the stuff is rather expensive, and I just don't mean the anodized aluminum pans, which are an investment. I mean the 2-pound tub of fondant icing, which will cover multiple cakes but will also set you back $24.99. And the cake mixes, which make a single 8- or 9-inch double layer cake and fetch $8.99.

You can see the products, plus some fun videos of Goldman demonstrating basic cake decorating techniques, at

Posted by Laura Vozzella at 5:24 AM | | Comments (0)

Post a comment

Verification (needed to reduce spam):

About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.

Top Ten Tuesdays
Most Recent Comments
Baltimore Sun coverage
Restaurant news and reviews Recently reviewed
Browse photos and information of restaurants recently reviewed by The Baltimore Sun

Sign up for FREE text alerts
Get free Sun alerts sent to your mobile phone.*
Get free Baltimore Sun mobile alerts
Sign up for dining text alerts

Returning user? Update preferences.
Sign up for more Sun text alerts
*Standard message and data rates apply. Click here for Frequently Asked Questions.
  • Food & Drink newsletter
Need ideas for dinner tonight? A recommendation for the perfect red wine?'s Food & Drink newsletter is there to help.
See a sample | Sign up

Stay connected