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June 3, 2010

Baltimore Museum of (Food) Industry

Museum of IndustryHere's some foodie news from an unlikely source: The Baltimore Museum of Industry.

The museum holds a wine tasting Thursday night featuring Maryland wines and charcuterie prepared with local ingredients by Clementine restaurant.

The event begins at 6:30. Cost is $15 for museum members, $20 for non-members.

For reservations, call (410)727-4808 ext 132 or email

On Saturday, the BMI's farmers' market begins for the season. It is open every Saturday from 9 a.m. to 1 p.m. through Sept. 25.

The last surviving crane from Bethlehem Steel's Key Highway shipyard, at the entrance to the Museum of Industry. Sun photo by Jed Kirschbaum


Posted by Sarah Kickler Kelber at 5:44 AM | | Comments (5)


In an unrelated shout out:

The Baltimore Polish Festival is this weekend.

An excellent day to enjoy pierogi and draft beer in Patterson Park.

Don't forget all the other Polish foods there too...gyros, cheesesteaks, pretzel dogs, and pizza!

Oh a nice day to get those pretzel dogs. yumyum

Link SPAM @ 12:07

Who is Sarah Kickler Kelber?

Sorry for the confusion. I had a computer problem yesterday and had to log in under the food editor's name. LV

Post a comment

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.

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