I don't typically think of Harbor East as a place to get a super low-budget meal, but Bagby Pizza Co. seems to be filling that niche.
It's B.Y.O.B. It sells relatively inexpensive pizza and pasta dishes. And now -- pizza by the slice.
You can get out of there for $3.25 for a slice of cheese pizza, $3.50 for pepperoni.
The restaurant added the by-the-slice option in response to customer demand, said chef-manager Kyle Gillies. "It was an outcry from the public in a certain respect," he said.
He said the slices, made ahead of time, are reheated in the same brick oven that the pizzas are originally baked in. "Our crust really does react well to reheating," he said.
Bagby's white pizza. Sun photo by Barbara Haddock Taylor