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June 1, 2010

'Spiteful rake, you got your butter's worth'

PancakesChoosing a winner in the Anthony Bourdain/Paula Deen/Mrs. Butterworth poetry contest was no easy task.

I anticipated sorting through a few ribald limericks given the subject matter: sex, syrup and two TV foodies. But instead of the man from Peru, I got Shakespeare and Coleridge. Not to mention a spare, and startling, haiku.

The winner is:

Lord Marmalade's homage to Coleridge (below).

The last line of the poem put it over the top: "spiteful rake you got your butter's worth."

His Lordship will receive a free bottle of Mrs. Butterworth's syrup, or real maple syrup, if he prefers.

In Xanadu would Tony do
what a boar deigns beneath him,
to grunt in rut of cunning stunt,
a grudge, a nudge, lust's labored affront.

This carnal feast, a hoary beast,
brings the chef's skill to bear.
To bone a duck no mean feat,
but this deep-fried bird
would best the mettle and sway
of even august Escoffier.

The bird once boned, now time to stuff
with tangy delights, plums and nuts.
An act of depravity in that cavity,
the fowl laden succumbs to love's gravity.

Now baste it slow in warm afterglow
of pungent unguents, work in your tallow,
wick away your lip-licked labored sighs
pay attention kneading knuckles to the thighs.
Exhausted, spent, of effort no dearth,
spiteful rake you got your butter's worth.

AP photo

Posted by Laura Vozzella at 1:55 PM | | Comments (2)
        

Comments

I do believe that that was the most labor his Lordship has managed since hosting Corgi Fest '04.

Another feather for his well-plumed chapeau. And now the syrup planning must commence. To the solarium, away!

I am honored, milady. One can never be too rich, too thin, or have too much syrup.

Huzzah!

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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