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June 7, 2010

Hall & Aldo's

Hall and Aldo'sSergio Vitale of Aldo's got quite a response -- much of it negative -- when he trumpeted news that Lookin at Lucky's owner dined at the restaurant after winning the Preakness.

When another celebrity supped at Aldo's Sunday, Vitale still wanted to share the news, but in little more understated way.

"Daryl Hall of Hall & Oates just called us to make a reservation for dinner tonight after their Pier 6 concert," he e-mailed me Sunday afternoon. "Needless to say, (given my recent experience), I won't be preparing a press release after this dinner (LOL) but I'll share any details if interested."

I told him I was interested. If you are, too, here are the details of the dinner enjoyed by Hall and two companions. Here's Sergio. LV  

They had: Chef Aldo's House-cured Charcuterie: Pancetta & Sopressata

Arancini - Risotto Balls stuffed with Meat Sauce, Peas and Carrots

Soft Shell Crab, Brown Butter & Remoulade with Sweet Corn Fritter

Crab Cake Appetizer, Beef Carpaccio Hall had Zuppa di Pesce (assorted fresh seafood in a tomato bouillon) for dinner.

He [Hall] was vacillating between the Osso Buco and the Zuppa, then decided on the Zuppa.

Affogato for dessert (vanilla gelato, espresso and sambuca)

 

Vitale, left; Hall, center; and Chef Aldo Vitale at the restaurant. Aldo's photo

Posted by Laura Vozzella at 3:40 PM | | Comments (5)
        

Comments

I'm not too cool to say that I love Hall & Oates. There, I said it. Now we know that Daryl Hall also has good taste in food. On the osso buco, I guess he can't go for that. No can do.

Poor Oates. I guess he had to eat in an abandoned luncheonette.

Whooooo here she comes, watch out boy, she'll chew you up....whooo here she comes, she's a man-eater.
According to legend, I played that record over and over and over when I was two years old. I still get hassled about that song every time it comes on.

Private Eyes has the best hand clap action,

I love Aldo's. Couldn't Hall have tucked in his shirt?

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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