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May 3, 2010

Woodberry Kitchen wine dinner

Woodberry Kitchen exteriorWoodberry Kitchen offers a five-course wine dinner this week featuring wines from Burgundy.

The cost is $120 per person.

Here are the details from the restaurant:
 
"On Thursday, May 6, starting a 7 p.m., Woodberry Kitchen will welcome Burgundian winemaker Thierry Matrot to a five-course dinner featuring his wines.

"Thierry Matrot is a third-generation winemaker hailing from Meursault, in the region of Burgundy in France.  His family's vineyard holdings are among the most extensive and oldest in the region. Thierry and his wife Pascale employ traditional winemaking techniques to produce benchmark Chardonnay and Pinot Noir in an environmentally sensitive manner.
 
"Spike and his team have composed a menu of seasonal, local flavors intended to complement this extraordinary collection of wines."

The menu:

Reception:
Meursault Villages 2008

      Gougeres, organic pecans
 
1.
Meursault Chevaliere 2008
Meursault Charmes 2008
 
        West Va. rainbow trout, brown butter, radish
 
2.
Puligny Montrachet Chalumeaux 2008
 
        Chesapeake soft crab, brioche, vanilla, peas
 
3.
Volnay Santenots 2007
Volnay Santenots
 
        Frederick Co. rabbit ballotine, rhubarb, nettles
 
4.
Blagny Rouge 2007
Blagny Rouge 1999
 
        St. Brigid's veal loin & leg, foraged mushrooms, burdock
 
5.
      Strawberry gallette
 

Sun photo by Barbara Haddock Taylor

Posted by Laura Vozzella at 5:26 AM | | Comments (6)
        

Comments

They're booked. Have been since yesterday. Nice folks are starting a waiting list.

Slightly miffed that this posted at 5:26am today...

Will still eat good things with friends on Thursday. At least spending part of the morning running down this event is that I know we're all free for dinner Thursday.

Sorry. Who knew so many people had that kind of money to spend on a weeknight dinner? LV

kitchengeek, you can sign up for direct emails from Woodberry Kitchen and not have to wait until the news appears here.

I'm not saying I HAVE the money, but I'm also not saying I want to miss the dinner!

As for e-mail lists, it's true, and I should sign up for theirs. But the "geek" in my name also means I've had e-mail addresses and been on lists for so long now that it's past the point of saturation in terms of inbox offers. Perhaps a new address just for food offers that gets checked every Sunday night...we'll see.

Yes, kitchengeek, divide and conquer. My sister routinely uses her cats' names when signing up for something new, and it is amazing to see what offers come their way. I have at least 4 email addresses, but I'm sure others have way more.

Dahlink, I use my cat's names for grocery store "club cards". A different one for each store. That way I can tell who tried to sell my name to which mailing list.

I periodically get a mailing addressed to a now-deceased cat.

On a semi-related note, I noticed today that I can no longer login to the Sun website without using a third-party authentication source like Facebook, Twitter, Google, Yahoo, etc. I find this disturbing.

Oh dear ...

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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