Woodberry Kitchen wine dinner
Woodberry Kitchen offers a five-course wine dinner this week featuring wines from Burgundy.
The cost is $120 per person.
Here are the details from the restaurant:
"On Thursday, May 6, starting a 7 p.m., Woodberry Kitchen will welcome Burgundian winemaker Thierry Matrot to a five-course dinner featuring his wines.
"Thierry Matrot is a third-generation winemaker hailing from Meursault, in the region of Burgundy in France. His family's vineyard holdings are among the most extensive and oldest in the region. Thierry and his wife Pascale employ traditional winemaking techniques to produce benchmark Chardonnay and Pinot Noir in an environmentally sensitive manner.
"Spike and his team have composed a menu of seasonal, local flavors intended to complement this extraordinary collection of wines."
Meursault Villages 2008
Gougeres, organic pecans
Meursault Chevaliere 2008
Meursault Charmes 2008
West Va. rainbow trout, brown butter, radish
Puligny Montrachet Chalumeaux 2008
Chesapeake soft crab, brioche, vanilla, peas
Volnay Santenots 2007
Frederick Co. rabbit ballotine, rhubarb, nettles
Blagny Rouge 2007
Blagny Rouge 1999
St. Brigid's veal loin & leg, foraged mushrooms, burdock
Sun photo by Barbara Haddock Taylor