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March 8, 2010

Prohibition-era port

Port

Let's hope the statute of limitations is up, because I'm about to cop to buying my husband a bottle of port.

Years and years ago, my husband and I visited Napa Valley and tasted port at Prager Winery and Port Works.

Maybe 10 years ago, after moving to Baltimore, I had a bottle shipped here as a gift. I never suspected that would make me an outlaw until I mentioned the bottle's arrival to a co-worker. He clued me in, belatedly, to Maryland's ban on that sort of thing.

Looks like the ban isn't going anywhere, as The Sun's Julie Bykowicz reports.

"The head of a key Annapolis committee said Friday that it 'will be a challenge' for his panel to endorse an end to a ban on direct wine shipments," Bykowicz reports. "Wine-lovers and state wineries have been pushing to overturn the prohibition for years but have been blocked by the state's powerful liquor lobby and lawmakers sympathetic to the industry."

Photo by Graham's Port

Posted by Laura Vozzella at 5:41 AM | | Comments (12)
        

Comments

As you know, if we were to lift this ban kids from Deep Creek to Ocean City would be ordering Cabs and White Zins by the caseloads. Moral decay would set in at that point, and civilization would more or less end within 50 years.

Yes, but at least we'd be able to have a nice bottle of Pinot Noir as society collapsed.

I think that's a fair trade.

RoCK, as you know, moral decay is only present following crumbling infrastructure.

Most out of state wineries will still ship bottles of wine to you through 'third party shippers'... industry's secret.

Did someone say "contents: decorative art glass?"

Or you could have a friend/relative in a neighboring state order it for you.

Its a shame MD still prohibits wine shipments, there are some good clubs out there.

This is just as bad as not being able to purchase beer/wine in grocery stores(well outside of Ocean City I think). Maryland is such a nazi state!

BaltBabs, you said it! Why can't we just buy our beer and wine in the groceries? Or for that matter, have drive through beer stores like they do in NC?

The crux of the biscuit is that NOTHING has now or EVER will get done in Annapolis. (getting on soapbox). We must vote out ALL OF the usual cast of idiots. (getting off soapbox).

Cheers!

Joyce and BaltBabs,
While wine and beer aren't available in grocery stores in Annapolis, at least the liquor stores are open on Sunday, and fairly late too.

Being able to buy beer and wine in a grocery store is a convenience I never thought much about, but like it a lot now that I am able to do it down here.

Sorry about the double post.

Funny enough - wine and beer is certainly a lovely convenience stocking up on a week's groceries.

Now liquor in a supermarket, there's something I never imagined I'd take for granted from where I grew up.

Even moreso, CostCo liquor.

Friendly tip:
When inquiring to Claypool Cellars about getting wine shipped, they said Delaware is the best place to ship out of all our our neighbors. Virginia would be ok, but Pennsylvania is right out.
After the PLCB raided 3 clubs for roughly $15 in unregistered brands/unpaid taxes the other week, I would have to agree.

FedEx and UPS have never batted an eye when they have gotten a packed and sealed package - wink wink.

Personally, I loved what I saw in St. Louis - brewpubs and distill pubs, grocery sales, and a Costco that made my liver hurt just by looking at it.

And what's the "compromise" with our direct shipping laws? Local wineries can sell at farmer's markets?
Well, good for them, I'm glad they can but ultimately, so what?
We can already buy that wine at most stores worth their salt.

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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