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March 25, 2010

Six courses with a side of arias

Sotto Sopra Opera NightSotto Sopra stages another one of its opera dinners Sunday and there are still a few seats left.

The menu:

Stuffed Calamari with tomato coulis, crispy shallots

Spring Pea Soup with lobster croquet

Mint Risotto with braised lamb shoulder

Spiced Cantaloupe Sorbetto

Porcini Crusted Scallop wth fava bean puree, lemon butter sauce

Pineapple Upside Down Cake with blueberry coulis

The performers: Soprano Diane Abel, tenor Paul McIlvaine and pianist Tom Hetrick

The price: $58 per person (excludes beverages, tax and gratuity) 

It starts at 5:30 Sunday night.

For reservations: 410-625-0534


Photo courtesy of Sotto Sopra

Posted by Laura Vozzella at 12:49 PM | | Comments (1)


Reminds me of the time they did a 10 course Truffle Dinner for $1000 a plate. Right when we hit a 'recession'. This seems more reasonable...

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.

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