Six courses with a side of arias
Sotto Sopra stages another one of its opera dinners Sunday and there are still a few seats left.
Stuffed Calamari with tomato coulis, crispy shallots
Spring Pea Soup with lobster croquet
Mint Risotto with braised lamb shoulder
Spiced Cantaloupe Sorbetto
Porcini Crusted Scallop wth fava bean puree, lemon butter sauce
Pineapple Upside Down Cake with blueberry coulis
The performers: Soprano Diane Abel, tenor Paul McIlvaine and pianist Tom Hetrick
The price: $58 per person (excludes beverages, tax and gratuity)
It starts at 5:30 Sunday night.
For reservations: 410-625-0534
Photo courtesy of Sotto Sopra